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1 oz apple cider. .25 oz cider vinegar. Instructions. Add sage leaves and syrup to base of cocktail shaker and muddle until fragrant, about 30 seconds. Add bourbon, apple cider, and vinegar, then.
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The post Our 5 favorite brandy drinks, ranked appeared first on The Manual.. Often enjoyed neat or on the rocks as a complex digestif after a heavy meal or to warm your bones on a frigid winter.
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Add a lemon twist for garnish and serve in a chilled cocktail glass. 10. Sidecar. The sidecar is a brandy cocktail that is known as a sour cocktail. It tastes refreshing and requires only three ingredients. Pick a good cognac and mix it with orange liqueur and lemon juice in a shaker with ice cubes.
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Brandy Old-Fashioned Sweet. The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen.
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California brandy's richness is countered by gin's spark in this adaptation of a classic cocktail. Brandy, rum and black tea syrup create a wintry trio of flavors. Daniel Parker Guidry drew inspiration for this simple sidra cocktail from a 1920s recipe. A riff on the Brooklyn cocktail from PDT. As the brandy category expands, bartenders.
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4. Chocolate Cherry Cognac Old Fashioned. The Chocolate Cherry Cognac Old Fashioned is a perfect Winter Cognac Cocktail for those who enjoy a strong and spirit-forward drink. This cocktail is made with high-quality crème de cacao and top-notch brandy, which gives it a rich and authentic chocolate flavor.
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8. Jamie Oliver's Mulled Wine. Jamie Oliver's Mulled Wine is a classic winter cocktail that is perfect for the holiday season. This hot spiced wine recipe is made with red wine, cinnamon, cloves, nutmeg, anise, allspice, and vanilla. It also includes citrus or apples for a fruity infusion.
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5. Eggnog Brandy Alexander. The Eggnog Brandy Alexander is a creamy and smooth holiday cocktail made with only three ingredients - eggnog, brandy, and spiced rum. The addition of nutmeg and cinnamon adds a little bit of spice, making it perfect for warming up on a cold winter night.
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A quintessential alcoholic fall and winter drink, the Apple Brandy Cider Cocktail strikes the perfect balance between sweet and spiced flavor. The drink features all things apple — fruit, cider, and brandy. The recipe also includes brown sugar and cinnamon. This apple brandy cocktail makes enough to share with friends.
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Sangria. A classic and fruity cocktail that works with a base of red wine and rum, whiskey, or brandy but brandy is the traditional ingredient, Sangria is a wonderful winter warmer because it isn't a chilled cocktail. It's best served at room temperature, just like brandy itself. As sangria is all about the fruity taste, you can really go.
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5. Cranberry Citrus Paloma Punch. "Cranberry Citrus Paloma Punch" is a must-try Winter Batch Cocktail recipe for those who love a fresh and fruity drink. This large-batch cocktail is a perfect combination of tequila, grapefruit and citrus juices, fresh cranberry puree, and soda.
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The Spruce / Maxwell Cozzi. The brandy cocktail is a perfect way to dress up a good brandy, and it fits the definition of a cocktail perfectly. The recipe mixes brandy with curaçao, then finishes it off with both Angostura and Peychaud's Bitters. It's subtle, elegant, and a delightful drink. Get the Recipe. 02 of 24.
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Get the recipe. 2. Winterbird. Nine Mile Station. For a winter drink that falls somewhere between a Mai Tai and a Jungle Bird, Hayden replaces white rum with richer, fuller Plantation dark rum. He then adds Combier apricot liqueur and ramps up the seasonal spice with Angostura bitters.
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The Classic Brandy Cocktail Recipe
Place the water, sugar, butter and spices in a small saucepan and bring to a gentle simmer on low heat. Stir to dissolve and mix the butter and simmer for 1 minute. Take it off the heat and stir in the vanilla. Divide the hot water mix into two brandy glasses or any glass of your choice. Top with half the brandy in each glass.
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The Brandy Flip is a creamy and enriched cocktail dating back to the 1860s when it was enjoyed as a warming winter drink. The combination with a whole egg might seem peculiar to modern palates, but this classic drink offers a surprisingly smooth and dessert-like quality.
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The winter months seem like the perfect time to revive a recipe your grandparents may have enjoyed. The Snowball is about as classic as a cocktail can get. The mix is simple—brandy, syrup, egg, and ginger ale—but it comes together with a certain level of sophistication. Get the Recipe. Continue to 5 of 24 below.