Maple Bourbon Brined Smoked Turkey r/smoking
For Brine: Prepare turkey for brine by fully defrosting, removing giblets and neck, and trimming off excess fat. In a large stock pot over medium-high heat, combine water, salt, sugar, and bourbon. Bring heat up and dissolve the salt and sugar into the liquid, then immediately turn off heat.
Smoked Maple Bourbon Brined Turkey Cooks Well With Others Recipe
For the Turkey Brine. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Bring to a boil. Boil for 1 minute and let the brine come to room temperature. Once the brine is at room temp add the turkey, breast side down.
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In a large pot, combine the Orange Brine Seasoning (from the Traeger Orange Brine & Turkey Rub Kit) with 1 quart of water. Bring to a boil over high heat and cook for five minutes. Remove the pot from the heat and add the remaining three quarts of water and the bourbon. Refrigerate until completely chilled. Place the turkey, breast-side down.
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Preparation. In a large stockpot or container combine the hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange peel, peppercorns, and cloves and stir until well mixed. Add the ice. Rinse the turkey, inside and out, under cold running water. Remove giblets and discard or save for another use.
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Recipe Steps. Step 1: The night before, unwrap the turkey, remove the giblets from the main and front cavity, and wash the bird inside and out. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Let cool to room temperature, then whisk in the cold.
Brined Smoked Turkey Recipe
Mix the water, salt, brown sugar, and bourbon in a large pot. Heat over medium-high heat until the sugar and salt dissolve. When cooled to room temperature, add 2 oranges (juice squeezed into the pot), 1 lemon (juice squeezed into the pot), peppercorns, bay leaves, and cloves. Stir well. Add the turkey and the brine to a large container.
BourbonBrined Smoked Turkey The Washington Post
In a microwavable bowl, place your stick of butter and your minced garlic. Cover the bowl with a paper towel and microwave until the butter is melted. Use your injector to suck up the butter and.
Smoked Turkey Brine Recipe Hey Grill, Hey
Instructions. If using a frozen turkey, defrost and remove the giblets and other paper parts. Next, make your brine. Add the water, salt, sugar, honey and bourbon to a sauce pan. Turn on medium high and let the sugar and salt dissolve. Remove from the heat and let cool. Add all of the remaining ingredients and stir.
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Directions. In a large stock pot, bring all ingredients to a simmer for 10 minutes. Cool to, at least, room temperature. Brine whole raw turkey for 24 hours minimum. Leave all of the veggies and spices in the brine with the turkey.
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1: Thaw the turkey breast in the refrigerator if needed. Place it in a jumbo heavy-duty resealable plastic bag. 2: Make the brine: Place the salt, Prague powder (if using), bourbon, maple syrup, and 1 quart hot water in a large pot and bring to a boil, whisking to dissolve the salt crystals. Remove the pan from the heat and stir in the ice water.
Smoked Turkey Legs. Brine recipe 1 cup kosher salt, 1/2 cup brown
Steps. 1. When ready to cook, set the temperature to 375โ and preheat for 15 minutes. Truss the turkey legs together. Season the exterior of the bird and the cavity with Traeger Fin and Feather Rub. 2. Place the turkey directly on the grill grate and cook for 20-30 minutes at 375โ or until the skin begins to brown.
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Bring 4 cups of water to a boil. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Remove from heat, add the bourbon and stir until the sugar and salt dissolve. Add the ice to cool the brine down. Make sure the brine cools down to room temperature before the next step. Add more ice if necessary.
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Step 1. For the brine: Line a large mixing bowl or clean bucket with a 2-gallon resealable plastic food storage bag or a large brining bag; add the water, apple juice, bourbon, brown sugar, salt.
Bourbon Turkey Brine For Smoking Turkey! Perfect With Jim Beam Apple
Steps. 1. In a large pot, combine the Orange Brine Seasoning (from the Traeger Orange Brine & Turkey Rub Kit) with 1 quart of water. Bring to a boil over high heat and cook for 5 minutes. Remove the pot from the heat and add the remaining 3 quarts of water and the bourbon. Refrigerate until completely chilled.
Brined Smoked Turkey Recipe How To Brine and Smoke A Whole Turkey
Refrigerate until needed. Remove the turkey from the brine. Pat the turkey with paper towels to dry; season liberally with Big Green Egg Savory Pecan Seasoning and place into the refrigerator for 3-4 hours. Set the EGG for indirect cooking with the convEGGtor at 350ยฐF. Prior to placing the turkey on the EGG, add the smoking wood chips or chunks.
Best Brine for Smoking a Turkey
Refrigerate until needed. Remove the turkey from the brine. Pat the turkey with paper towels to dry; season liberally with Big Green Egg Savory Pecan Seasoning and place into the refrigerator for 3-4 hours. Set the EGG for indirect cooking with the convEGGtor at 350ยฐF. Prior to placing the turkey on the EGG, add the smoking wood chips or chunks.