Bourbon Pecan Sweet Potato Phyllo Casserole. Half Baked Harvest

Bourbon sweet potato casserole with buttery pecans Recipe Bourbon

Grease a casserole dish. Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish. Bake in the preheated oven for 25 to 30 minutes. Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside. Remove casserole from the oven and.

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Remove the bacon from the pan and drain onto a paper towel. In a medium bowl, combine the brown sugar, flour, pecans, butter, cayenne, kosher salt, sage, and rosemary (if using). Stir in the bacon. Reduce the oven temperature to 350°F. Peel the skins away from the flesh of the sweet potato. Add the sweet potatoes to a mixing bowl.

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Let the potatoes cool for a few minutes, slice them in half, and scoop the flesh into a medium-sized bowl. Add the melted butter, orange juice, light brown sugar, bourbon, salt, cinnamon, and nutmeg. Use a potato masher to mash the potatoes and combine all of the ingredients.

The Hungry Lovers Pecan Orange Sweet Potato Casserole

Set the bowl aside. To make the crumb topping, combine the pecans, bread, and parsley in a food processor. Pulse until the nuts and bread are coarsely chopping. Transfer to a small mixing bowl. Melt 2 tablespoons of the butter and mix into the bowl, along with a generous pinch of kosher salt. Set aside.

Bourbon Pecan Sweet Potato Phyllo Casserole. Half Baked Harvest

Cover and cook until the sweet potatoes are tender, about 3 hours on High or 61/2 hours on Low. Mash with a potato masher until smooth. Heat the remaining 1 tablespoon butter in a medium nonstick skillet over medium heat until foaming. Add pecans, bourbon, cayenne and the remaining 1 tablespoon brown sugar and 1/4 teaspoon each salt and pepper.

Bourbon Sweet Potato Casserole With Bacon and Pecans Unusual

Preheat oven to 350ºF. Bring a large, salted pot of water to a boil. Add sweet potatoes, and boil 12-15 minutes until tender. Pour pecans and bourbon into a small bowl together, letting the pecans soak up the bourbon. Set aside. In a large mixing bowl, beat eggs together with cream, maple syrup, and salt.

The Ultimate BourbonMaple Sweet Potato Casserole with Pecans

Bring a large pot of water to a boil and add about 1-1 ½ tablespoons of kosher salt to the water. Boil sweet potatoes until fork tender then drain them and add to a large bowl. Mash the sweet potatoes and add the butter, brown sugar, ground cinnamon,ground nutmeg, ground ginger, maple syrup, and evaporated milk.

Classic Sweet Potato Casserole Recipe

Add the butter, vanilla, bourbon, brown sugar, cinnamon, salt and 1 cup of the chopped pecans to the bowl and stir to combine with the potatoes. Pour the sweet potatoes into a buttered, 9″ x 13″ (2 quart) casserole dish and top with the marshmallows and the remaining 1/2 cup of pecans. Bake for 25 minutes until the center is hot and the.

Bourbon Bacon Pecan Sweet Potato Casserole —

Carefully remove sweet potatoes from oven and place in fridge until cool enough to handle (about 20 minutes). Reduce oven heat to 375 degrees. Meanwhile, make pecan streusel topping. Combine chopped pecans, brown sugar, flour, and melted butter in a bowl and stir by hand until a kind of crumbly paste forms. Set aside.

Bourbon Sweet Potato Casserole with Sweet 'n' Savory Bacon Pecans

Place sweet potatoes on a foil-lined baking sheet and bake for 45-60 minutes. Remove from oven and reduce oven temp to 375. Once sweet potatoes are cool to handle, cut them in half. Scoop out the flesh and place in a large bowl. To the sweet potatoes add the softened butter, bourbon, brown sugar, and salt.

Bourbon Pecan Sweet Potato Phyllo Casserole. Half Baked Harvest

Instructions. Slice sweet potatoes in half, brush with butter, and bake at 350F until tender - or drain canned yams. Remove the peels and add the cooked sweet potatoes to the bowl of your mixer and blend until smooth. Add the remaining ingredients, except topping, and whip until well blended and fluffy.

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Set aside. In a large bowl, mix remaining ingredients including sugar, eggs, salt, milk, vanilla and bourbon. Mix well. Add sugar mixture to mashed sweet potatoes. Pour mixture into a 9" x 12.

Bourbon sweet potato casserole with buttery pecans Family Food on the

Grease a 9x13 inch baking dish. Set aside. In a small saucepan, oven medium heat add in bourbon, butter, zest, salt, cinnamon, and nutmeg. Stir occasionally, until butter is melted and the mixture is bubbly. Set aside. Cut sweet potatoes in half and scrape out flesh with a spoon into a large bowl. Discard skins.

Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

1 tablespoon bourbon (optional) Process: Preheat oven to 375 degrees F. Butter a 9-inch-by-9-inch casserole dish (or similar) Peel and chop the sweet potatoes into 2-inch cubes. Rinse the potatoes and then add them to a large pot. Fill the pot with enough water to cover the potatoes by 1-inch.

SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies

Set aside. Lower the oven temp to 350 degrees F. Remove the skins from the sweet potatoes and place in a bowl. Mash with a fork or potato masher (it's okay if it's a little clumpy). Mix in 3/4 cup dark brown sugar, 1/4 cup milk, 4 tbsp melted salted butter, 2 tsp pure vanilla extract, 2 tbsp bourbon, 2 tsp cinnamon, 1 egg, and 1 1/2 tsp salt.

Candied Bourbon Pecan Sweet Potatoes The Original Dish

1. Preheat your oven to 400 degrees F. Poke a few holes in the sweet potatoes and bake for 1 hour or until soft and tender. When the sweet potatoes are cooked, slice them in half and allow to cool. 2. Meanwhile, make the bacon pecans. In a large skillet over medium heat, cook the bacon until crisp.