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3/4oz of vodka. 3/4oz of Puerto Rican light rum. Once added to the glass, stir the ingredients together gently to mix. To finish, garnish your blue Hawaiian drink with a slice of pineapple and an orchid. Serve your Blue Hawaii in a tall glass with a piece of pineapple and a cherry, frozen or on the rocks.
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01. Pour the rum into a cocktail shaker with a good handful of ice. 02. Add the blue curaçao, cream of coconut and pineapple and lemon juices. 03. Shake until icy cold and strain into a hurricane glass filled with crushed ice. 04. Garnish with the pineapple wedge, cherry and the brightest cocktail umbrella.
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Directions. Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry. Categories: Food, Recipes. The Blue Hawai'i cocktail, with its distinct azure color, is one of the most recognizable drinks in the Islands. Legendary Hilton Hawaiian Village.
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In a large pitcher, add in one cup of ice cubes. Pour the white rum over the ice cubes. Then pour in blue curaçao. Finally add the cream of coconut into the pitcher. Followed by the pineapple juice. Stir this mixture together well until all of the cream of coconut has been thoroughly mixed in (if necessary use a whisk).
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Gather the ingredients. In a mixing glass filled with ice cubes, pour the rum, blue curaçao, pineapple juice, and cream of coconut. Stir well for at least 30 seconds. (Alternately, shake the drink over ice or whip it up in a blender.) Strain into a collins glass filled with fresh ice cubes.
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Store in an airtight container, and the flakes will keep for up to three weeks in a cool dry place. To make the drink: Combine all ingredients in a cocktail shaker. Fill with ice and shake vigorously for 15 seconds. Pour entire contents of the shaker, including ice, into an Old-Fashioned glass. Garnish with a blue coconut-dusted pineapple wedge.
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Fill a glass with ice to the top. Next, add 1 ½ oz. of dark rum into the glass using a cocktail jigger. Pour in pineapple juice, and then mango juice. Add grenadine. Finally, add blue curaçao last. Garnish with a palm leaf from the head of a pineapple, a pineapple slice, and a cherry.
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Instructions. Fill a hurricane glass about 1/2 way full with crushed ice. Mix Add crushed ice to the cocktail shake and then add in the rum, vodka, blue curacao, pineapple juice, lemon and lime juice, and the simple syrup. Shake vigorously. Dump the entire contents of the shaker into the hurricane glass.
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Choose from 42 drink recipes containing Maui Blue Hawaiian Schnapps. Learn more about Maui Blue Hawaiian Schnapps in the drink dictionary!. Anti-freeze #2 (Punch) DeKuyper Sour Apple, Maui Blue Hawaiian Schnapps, Mountain Dew, Southern Comfort
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3/4oz of vodka. 3/4oz of Puerto Rican light rum. Once added to the glass, stir the ingredients together gently to mix. To finish, garnish your blue Hawaiian drink with a slice of pineapple and an orchid. Serve your Blue Hawaii in a tall glass with a piece of pineapple and a cherry, frozen or on the rocks.
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The Blue Hawaiian is a classic cocktail that has been around for decades. It is a blend of rum, blue curaçao, pineapple juice, and coconut cream, which creates a beautiful blue color that is reminiscent of the ocean. The drink is typically served in a tall glass, garnished with a slice of pineapple and a maraschino cherry.
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The Blue Hawaii cocktail was created in 1957 by Harry Yee, a bartender at the Hilton Hawaiian Village in Waikiki.. Blue Maui. Ingredients: 1 oz Vodka, 1 oz Coconut Rum, 0.5 oz Blue Curaçao, 1 oz Lime Juice, 3 oz Pineapple Juice, Pineapple Leaf Garnish; Recipe: Just like the original, shake all ingredients and strain into an ice-filled glass.
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These Maui® Blue Hawaiian schnapps mixed drinks are made with great ingredients to help you create some of the most popular cocktails. Whether you are experimenting with recipes or just want to make a simple drink, there are many cocktails with Maui® Blue Hawaiian schnapps. To inspire you with ideas, we've compiled a list of the best drinks.
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The Blue Hawaii cocktail—not to be confused with the similarly named Blue Hawaiian—was born at Honolulu's Kaiser Hawaiian Village (now Hilton Hawaiian Village Waikiki Resort). In 1957, a sales representative of Dutch distiller Bols asked legendary bartender Harry Yee to design a drink that featured the brand's blue curaçao, a Caribbean liqueur made using the dried peel of the Laraha.
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According to mixology experts, the proper Blue Hawaii recipe combines: 2 oz white rum. 1 oz blue curaçao. 1 oz pineapple juice. 1 oz sweet and sour mix. Add all the liquids to your cocktail shaker filled with ice. Shake vigorously for at least 10-15 seconds to thoroughly chill and combine the ingredients.
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Recipe. How to make Blue Hawaiian Drink. In a blender, combine the light rum, blue curaçao, cream of coconut, and pineapple juice. Add the crushed ice and blend until smooth. Pour the mixture into a hurricane glass. Garnish with a pineapple slice and a maraschino cherry.
