Blue Hawaiian Long Island Iced Tea Applebees recipes, Long island


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Store in an airtight container, and the flakes will keep for up to three weeks in a cool dry place. To make the drink: Combine all ingredients in a cocktail shaker. Fill with ice and shake vigorously for 15 seconds. Pour entire contents of the shaker, including ice, into an Old-Fashioned glass. Garnish with a blue coconut-dusted pineapple wedge.


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How do you make a Blue Hawaiian? In a nutshell, you combine rum, blue Curaçao, coconut cream, lemon juice and pineapple juice with ice to make this delicious cocktail. You would combine these ingredients in a shaker with ice and pour into your glass of choice. See below for glassware recommendations.


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Shake vigorously for 10-15 seconds. (2) Divide between two glasses with ice, and serve with an orange slice and/or pineapple wedge and a maraschino cherry. Just add everything to a cocktail shaker, shake, and pour.


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A Blue Hawaiian is essentially a blue-tinted piña colada. The flavors of the two cocktails are distinct, however. In a Blue Hawaiian, the blue curaçao adds color as well as a subtle orange flavor. But generally speaking, there's lots of citrus and coconut happening in this summery rum drink! Difference Between a Blue Hawaii vs a Blue Hawaiian


Blue Hawaiian Long Island Iced Tea Applebees recipes, Long island

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Instructions. In a drink shaker, add your liquid ingredients and a few cubes to shake thoroughly. Pour cocktail over ice. Garnish glass with a straw, fresh pineapple, and a cherry or two. Enjoy! One sip of this gorgeous colored drink (think Hawaiian beaches) and you will be carried away to a Torani Vacation.


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Instructions. Place the rum, vodka, blue curacao, pineapple juice, lime juice, lemon juice and simple syrup in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a hurricane glass filled with crushed ice. Garnish with a pineapple wedge and cherry.


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The Blue Hawaiian is akin to the Pina Colada, based on rum, pineapple juice and cream of coconut. It promises a little taste of tropical paradise. The biggest difference between those two drinks is the color: as the name suggests, it's blue. Specifically, it's the color of a sparkling pool on a clear, sunny afternoon.


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INSTRUCTIONS. 01. Pour the rum into a cocktail shaker with a good handful of ice. 02. Add the blue curacao, cream of coconut and pineapple and lemon juice. 03. Shake until icy cold and strain into a hurricane glass filled with crushed ice. 04. Garnish with a wedge of pineapple, a cherry and the brightest cocktail umbrella.


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Directions. Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Dotdash Meredith Food Studios. Blend on high speed until smooth. Dotdash Meredith Food Studios. Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. DOTDASH MEREDITH FOOD STUDIOS.


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Instructions. Combine all the ingredients in a cocktail shaker with some ice, close it tight, and shake for a few seconds. Strain the cocktail into a hurricane glass with crushed ice. Garnish with a pineapple wedge or lemon slice, pineapple leaf, cherries, umbrellas, or any other tiki style garnishes.


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Directions. Add the blue curaçao, white rum, vodka, pineapple juice, coconut milk, and lime juice to a cocktail shaker. Add ice to the shaker, place the lid on the shaker, and shake for 15.


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Directions. Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry. Categories: Food, Recipes. The Blue Hawai'i cocktail, with its distinct azure color, is one of the most recognizable drinks in the Islands. Legendary Hilton Hawaiian Village.