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How to Make McDonald's Fried Apple Pie. Defrost the puff pastry according to package directions. Dice apples into small pieces and place them in a pot over medium heat. Add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt. Cook for 10 to 12 minutes or until the apples are softened.
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Cut into eight 4.5×6-inch (12x15cm) rectangles and place them on two parchment paper-lined baking sheets. Scoop about 1-2 heaped teaspoons of apple filling and lay it in the center of the pastry. Brush the pastry's edges with a little egg wash, fold over, and press and seal using the tines of a fork. Cut three slits onto the top of the.
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Put a small amount of the softened apples, about two tablespoons, onto the half of the puff pastry. Fold it over and press the edges of the pastry together with a fork. Brush the pastry's edges with a little egg wash. Store the pies in the fridge for about 15 minutes to let the pastry firm up.
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Hi, this is my version of the classic McDonald's fried apple pie. You can use pie crust or puff pastry for this recipe.Ingredients:1 apple1 Tbsp apple cider.
Easy McDonald's Apple Pie Emmymade
Directions. In a medium saucepan, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir in the ¼ cup of water, stirring as it heats. Allow the mixture to become hot, then add in the cornstarch and water. Continue stirring the apple mixture for about 5-7 minutes.
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Steps To Make McDonald's Apple Pie. 1. Make The Filling. Preheat the oven to 400 degrees Fahrenheit. At the same time, heat the pan and melt the butter. Now stir in apples, sugar, cinnamon, salt, and lemon juice. Bring to a simmer and cook until the apples are soft and tender. Cook for about 8 minutes.
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Peel, core and slice apples into 1/4-inch pieces, add to the sugar mixture and stir well. Melt butter in a large saucepan over medium heat. Stir in apples and 1/4 cup water. Cover and cook, stirring occasionally for 4-6 minutes, or until very slightly softened. In a small dish whisk cornstarch and water until smooth.
Best McDonald's Apple Pie Recipe How to Make McDonald's Apple Pie
Step 1 Preheat oven to 400° and line a large baking sheet with parchment. In a medium pot over medium heat, melt butter. Add apples, sugar, cinnamon, salt, and lemon juice. Bring to a simmer and.
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Roll out the dough in between two pieces of parchment paper until thin about ½ a cm thick. Cut into 2.5 by 5 inch sheets or you can use a mcdonalds apple pie box as reference. This portion should be able to cut 6 sheets = 3 pies. Place 1½ - 2 tbsp of the chilled filling in the middle of the dough sheet.
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Preheat the oven to 425 F and line a large baking sheet with parchment paper. In a medium pot over medium heat, melt the butter. Add the chopped apple, brown sugar, lemon juice, cinnamon, and salt and stir. Bring to a simmer and cook until the apples are soft and most of the juice has cooked off, about 10 minutes.
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Preheat oven to 375 degrees. In a small dish, mix together the sugar and cinnamon. Set aside. Roll out puff pastry into a 12″x12″ square. Using a ruler, cut the puff pastry into four 3″ wide strips. Then cut each strip in half to create a 3″x6″ rectangle. Divide the apple pie filling among one half of the rectangles.
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Baked Apple Pie. McDonald's Baked Apple Pie recipe features 100% American-grown apples, and a lattice crust baked to perfection and topped with sprinkled sugar. There are 230 calories in McDonald's apple pie. Pair it with a Hot Caramel Sundae for your own twist on Apple Pie A-La-Mode! Order a Baked Apple Pie today and get it curbside with.
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Refrigerate turnovers until firm, about 45 minutes, or up to 4 hours. Bake the turnovers: Adjust oven racks to the upper- and lower-middle positions and preheat to 400°F. Mix sugar and cinnamon.
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Make the filling: In a medium saucepan, combined butter, diced apples, cinnamon, brown sugar, salt and lemon juice. Cook over medium heat until apples are softened, about 10-12 minutes. In a small bowl whisk cornstarch and water. Add the mixture to the saucepan and cook for 2-3 minutes, whisking occasionally. Remove from heat and allow to cool.
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Instructions. First, make the apple pie filling. In a large saucepan stir together diced apples, sugar, brown sugar, cinnamon, nutmeg, lemon juice, and water. Cook over medium heat for 10 minutes stirring occasionally. Add corn starch dissolved in ¼ cup water and cook for 3-4 minutes until thickens.
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Stir to combine. Step 5. Cook down, stirring, until apples are soft and the filling is thickened, around 10 minutes. Remove from heat and let it cool completely. Step 6. Preheat the oven to 375 degrees F (190 degrees C). Step 7. Make cinnamon sugar sprinkle by combining Granulated Sugar (1 Tbsp) , Ground Cinnamon (1 Tbsp) , and Salt (1 pinch.