Served Up With Love Black Forest Poke Cake

This Black Forest Poke Cake is a rich and delicious chocolate cake

Once cake is completely cooked, remove from oven and let cool for 10-15 minutes. While cake is cooling make fudge sauce. Click here for fudge sauce directions. Then using the end of a spatula or wooden spoon poke holes into the warm cake. Pour the hot fudge sauce on top of the cake, allowing it to absorb in the cake.

Black Forest Poke Cake Beyond Frosting

Instructions . Heat oven to 350 F. Combine cake mix ingredients as listed on box. Beat on medium speed until well combined. Bake cake in 9-by-13-inch pan for 20-22 minutes.

Served Up With Love Black Forest Poke Cake

According to the package directions prepare the cake, in a 9×13-inch pan. Cool the cake in the pan. Once the cake has cooled, poke holes, using the round handle of a wooden spoon, in the cake every inch or so. In a medium bowl, whisk together the pudding mix and milk until it thickens.

Black Forest Poke Cake Beyond Frosting

Beat in the slightly cooled melted chocolate along with 2 tbsp Cocoa Powder and 50ml reserved cherry juice. Beat in 100g Plain (All Purpose) Flour along with 75ml Boiling Water and ¼ tsp Bicarbonate of Soda (Baking Soda). The mixture will be relatively thin. Gently fold in the remainder of the tinned black cherries.

Black Forest Poke Cake Dessert Now Dinner Later

Preheat oven to 350° F. Step 2. Prepare 9 X 13 baking dish according to directions on cake box. Step 3. Prepare cake according to directions on box. Bake 20 - 22 minutes. Check for doneness by inserting a toothpick in middle of cake. If toothpick comes out clean, cake is done.

Black Forest Poke Cake (Traybake) Feast Glorious Feast

Bake the cake: Combine the cake mix according to box instructions, then bake until a toothpick comes out clean. Cool for 30 minutes. Poke holes: Use the handle end of a wooden spoon to poke holes all over the top of the cake. Add the filling: Warm the hot fudge until pourable, then drizzle it over the top of the cake.

Served Up With Love Black Forest Poke Cake

Preheat oven to 350°. Spray 9" X 13" cake pan with cooking spray. In a large bowl mix cake mix, water, eggs, and applesauce until well combined. Pour into prepared pan and bake according to package directions. While cake is still hot poke holes in the top of the cake using a wooden spoon.

Black Forest Poke Cake (Traybake) Feast Glorious Feast

Instructions. Preheat Oven to 350°F. Bake chocolate cake in a 9 x 13 dish according to directions on box. Cake is ready when the toothpick comes out clean. Allow to cool for 10 minutes. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of the cake.

Black Forest Poke Cake pinterest image Dash of Sanity

This Black Forest Poke Cake is an incredibly delicious and indulgent dessert that will have everyone begging for more! With a fluffy chocolate cake base, creamy whipped topping, and a cherry filling, this poke cake is sure to be a hit. I love the flavors of chocolate and cherry together. They complement each other so well and with this cake we.

Served Up With Love Black Forest Poke Cake

This Black Forest Poke Cake is a twist on a traditional Black Forest Cake, with the same delicious flavors of chocolate cake, cherries, and whipped cream in every bite. Instead of being made into a layer cake, the cake is made in a 9×13 pan, and to make it a poke cake, it's poked with holes, and topped with hot fudge sauce, for an extra.

Black Forest Poke Cake Tastes of Homemade

Make cake according to package directions in a 9 x 13 pan. Let the cake cool for about 10 minutes. Then poke holes all over with the back of a wooden spoon. Place the hot fudge sauce in the microwave for 1 minute and pour over the cake, making sure to get into the holes. Spread cherry pie filling all over the top of the hot fudge sauce.

Black Forest Poke Cake (Traybake) Feast Glorious Feast

Use a cheese grater or vegetable peeler to grate chocolate shavings over the surface of the cake. Use a sharp knife to cut the cake into 12 equal slices. Using the whipped cream you reserved earlier, pipe swirls on top of each slice of cake. Decorate each slice with a fresh cherry.

Black Forest Poke Cake Beyond Frosting

In cold mixing bowl, pour in heavy whipping cream and beat on medium speed about 3 minutes. Add powdered sugar and increase speed to medium high. Beat until stiff peaks form. Spread whipped cream over top of cake. Chop chocolate bar into small pieces and sprinkle over top of cake. Keep refrigerated until ready to serve.

Black Forest Poke Cake (Traybake) Feast Glorious Feast

Prepare and bake the cake according to package directions, using at 13x9-inch cake pan. Let it cool for 15 to 20 minutes. Using the round end of a wooden spoon, poke holes in the cake every 1/2-inch to 1-inch. Empty the pudding mix into a medium-sized bowl and add the milk.

Black Forest Poke Cake Beyond Frosting

1. Make Cherry Filling - Stir all ingredients together and refrigerate for a few hours to allow the flavors to blend. 2. Heat oven to 350°F. Grease and flour a 13 x 9 x 2-inch cake pan and set aside. 3. Stir sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla.

Black Forest Poke Cake Recipe Flavorite

Directions: Make the cake according to package directions in a 9×11 inch pan. When cake is done and cooling, poke holes all over the top with a fork. Mix cherry pie filling with almond extract. Pour over top of cake. Refrigerate several hours. (Tastes best after it is cold and has time to set). (Optional) Serve with whipped topping of your choice.