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The Big Easy Oil Less Turkey Fryer uses infrared heat and convection to cook a juicy turkey without the use of Oil. In the box is the Fryer, Cooking Pan or d.
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Place the turkey into the Big Easy basket and lower into the cooker. Cook for 10 minutes per pound. Check for doneness, 180°F in the thighs and legs, and 170°F in the breast. Always check in multiple locations. Remove the basket from the Big Easy and let the turkey rest for 15 minutes before carving.
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Place your seasoned turkey into the cooking basket, breast side up. Carefully lower the basket into The Big Easy Cooker and set the timer based on the weight of your turkey. As a rough guideline, cook the turkey for about 10-12 minutes per pound at 325°F (163°C). For a more precise cooking time, refer to the instructions that come with The.
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Mix 8 cups of water, 6 poultry boullion cubes, 1cup salt, ½ cup sugar and a generous amount of rosemary. Let that sit and cool. Find a large bucket that will allow the bird to be fully submerged in the brine. Before putting the turkey in the fryer I had a few more preparations. I melted a few tablespoons of butter and added some garlic pepper.
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View and Download Char-Broil THE BIG EASY 7101366 product manual online. OIL-LESS TURKEY FRYER. THE BIG EASY 7101366 fryer pdf manual download. Also for: 07101366, The big easy 07101366.. Failure to follow all manufacturer's instructions could result in serious personal injury and/or property damage. Page 2 A 119.2/NFPA 1192, and CSA Z240.
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I show you how to cook a 10 pound turkey in the Big Easy Infrared cooker. This is the best way to fry a turkey. This is how we cook the Thanksgiving turkey e.
Step by Step Instructions for Cooking a Thanksgiving Turkey Cooking
Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.
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Grill Char-Broil 468502322 Operating Instructions Manual (152 pages) Grill Char-Broil PERFORMANCE CORE 2 Series Operating Instructions Manual. Page 11 Poultry Recipes Big Easy Southern Fried Turkey ® Cook Setting: Roast Ingredients: Whole turkey Peanut oil (optional) Herb seasoning or favorite low-sugar dry rub Directions: Prepare turkey.
The Big Easy Cooker Turkey Instructions
Cooking the perfect turkey in The Big Easy is, well, easy! Follow these simple steps to make the best tasting, juiciest, oil-free, crispy fried turkey you've.
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1. Set the roaster basket on a platter or in a pan large enough to fit the basket securely for transport to and from the fryer. 2. Prepare the meat you plan to cook by covering it with a light coating of high-temp cooking oil and/or a dry rub or marinade. Your rub and/or marinade should contain NO sugar.
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Place beef roast in bottom center of cooking basket, place basket in The Big Easy®. Cook beef until the internal temperature reaches a minimum of 145˚ F. After removing the cooking basket, allow the beef roast to rest for 5‐10 minutes while the cooking basket cools. Cut and serve with favorite sauce and side dishes.
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Frying a turkey this way was quick and efficient. Roasting turkey in the oven takes about 13 minutes per pound at 350 degrees F, while the instructions for the fryer estimated about 10 minutes per pound. For our 7-pound turkey breast, we first set a timer for 1 hour, and ended up cooking it about 75 minutes to bring it up to 165 degrees F.
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Instructions. Start up the Big Easy. Spray the turkey basket with non-stick spray. Mix the injection ingredients and inject the bird very 1/2″-1″. Mix the rub ingredients. Rub mixture all over the outside and inside of the bird. Place turkey into cooking basket and place in cooker. Cook 10 minutes/pound.
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Get the fastest, easiest, and safest way to fry. The Big Easy® Oil-less Turkey Fryer is powered by TRU‑Infrared™ cooking technology for juicy results inside and a crispy outside every time. With no need for oil, avoid the extra calories and stress of clean-up. Holding up to 16 pounds, cook your turkeys, roasts and chicken with ease.
Turkey Instructions
The Big Easy® delivers the same moist, crispy and flavorful results in the same amount of time—start to finish. See why it's that easy, healthier and just as.
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Lightly rub the outside of the turkey with oil. Sprinkle with the remaining seasoning. Fire up your Big Easy. Add the turkey to the Big Easy basket and lower into the cooker. Cook for approximately 20 minutes per pound. Let the turkey reach 165 F for white meat, 175 F for dark meat.