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Tip the removed thyme leaves into a mixing bowl and use your hands to crush them up. Alternatively, you can use a mortar and pestle. Gather the crushed-up leaves into a glass jar and seal tightly. Store the jar somewhere cool, dry, and away from direct sunlight, like a pantry or a spice drawer.
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Step 1: Wash and pat dry the thyme. Add the thyme to a large bowl of water and swish the herbs around gently to clean them. Then drain the water and, optionally, use a salad spinner to get rid of as much excess water first before patting dry. Otherwise, go straight to patting them dry.
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Drying thyme. Thyme is one of those herbs that retains much of its flavor when dried. The fastest way to dry thyme is with a food dehydrator. Preheat the dehydrator to between 90 and 100 degrees. Use a fine screen on the dehydrator trays to save any leaves that fall from the stems. Your thyme can take between one and three hours to dry completely.
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Drying Thyme 1. Hang Dry the Thyme Leaves. The hang-dry method is similar to the usual drying method. In order to do so, you first need to pick the fresh long stems of thyme and cut them with sharp scissors or pruners. Here, you should look for equal-length stems as you may need to tie them later on and trim the unwanted part of the stem.
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2. Oven Drying: A quicker method of drying thyme, in which fresh thyme stems are placed in a single layer on a parchment paper-lined baking sheet and dried slowly in a 100°F oven for 24 hours. Once the stems have cooled to room temperature, remove the leaves by hand. 3.
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Preheat the oven to its lowest temperature and place the baking sheet inside. Prop open the oven door with a wooden spoon to promote aeration. The drying time will vary depending on the temperature of the oven. For example, it can take 1 to 2 hours to dry thyme leaves in an oven at 120 degrees F. Check the thyme leaves every 15 minutes to.
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Preheat the oven to 180˚F. Separate the herb leaves from the stems and discard the stems. Place the leaves on a baking sheet so that they are not touching. Bake in the preheated oven for 1 ½ hours. When the leaves are cool, remove them from the pan, crumble them into small pieces if desired, and store in an airtight container.
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Fresh thyme can definitely be dried. One of the best methods of drying it is tying a bundle and letting it hang freely. It will keep the flavor and aroma very well if done like this. Thyme Plant Summary. There are a number of ways to dry thyme out there. The one we would recommend is perhaps the most time consuming one, to air dry thyme.
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- This article explains how to dry thyme at home for use in recipes. - Thyme is a perennial plant that dies in colder climates. - Drying thyme is a great way to have access to the herb all year round and prevent food waste. - There are two methods of drying herbs: air drying and oven drying. - To air dry, gather the thyme into a bundle and tie it with kitchen twine. Hang the bundle in a cool.
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Spread the thyme in a single layer onto a parchment-lined baking sheet and place in the oven. Leave the oven door slightly ajar while the herbs dry. Check the thyme every 15 minutes, pinching a leaf or two to see if it crumbles. Depending on how much you are drying, the thyme should be completely dried within 1 hour.
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Alternatively, you can spread the herbs out on a paper towel lined wire rack in a cool dry spot. It will take a week or two for herbs to dry completely, depending on the environment of your kitchen. If you have a dehydrator that dries at a very low temperature, this is also an option, but the oven should be avoided as the oils in the herbs.
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That's right, you can dry herbs in a microwave and it's pretty easy to do! First, separate the leaves from stems and wash the parts you want to save. Once the greens aren't wet anymore, microwave between two paper towels for one minute. Check and if needed continue to zap in 30-second intervals until done.
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Four Ways to Dry Herbs. There are four main ways to home dry herbs: air drying, oven drying, microwave drying, and using a kitchen dehydrator. The exact time (and the best temperature, if using equipment) will depend on your location and the season. More humid air will require longer drying times.
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After harvesting thyme, wash it and shake off the excess water. You can choose to dry the entire stem or remove the tiny leaves. The leaves will dry more quickly off the stem but they will remove more easily from an already dried piece of the herb. To remove the leaves, pinch the end of the stem with your thumb and forefinger and pull up the stalk.
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Technique 1: Dry Thyme on Paper. Prepare the drying surface - line a large tray, baking sheet, or other flat surface with parchment paper or paper towels. Cut the bunch of thyme into sprigs, they spread the sprigs out in a single layer on the prepared drying surface.
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Place 1 paper towel flat on your plate. Lay out Thyme sprigs in a single layer on the paper towel, then add another paper towel on top. Microwave 1 minute and 30 seconds, then in 15 second increments until dry. {mine are usually dried out and ready after a total of 2 minutes and 15 seconds} If you have a larger bundle of thyme sprigs you are.
