Orange Slices 25 oz. bag J. Howe Company

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The candy's vibrant orange color and distinctive slice shape make it easily recognizable. Orange Slices have become a staple in the confectionery industry and are enjoyed by people of all ages. They are often included in candy assortments, used as party favors, or enjoyed as a standalone snack.

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3. Immediately drain the orange slices and shock them in an ice bath to stop them from cooking. 4. Make simple syrup by dissolving the sugar in water and bringing it to a boil. 5. Drain the orange slices and add them to the boiling syrup. Turn it down to a simmer and cook for 45-60 minutes, or until they are translucent.

Orange Slices 25 oz. bag J. Howe Company

Remove from heat and stir in the remaining 4 ounces of chocolate or until the temperature drops to the low 80°s. Bring the chocolate up to 88°-90°F. Quickly dip each orange slice into the chocolate scraping the chocolate against the side of the bowl. Spread out on a sheet tray lined with wax or parchment paper to set.

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Orange Slices

Frequently bought together. This item: Sarah's Candy Factory Orange Slice Candy in Resealable Bag, 2.5 Lbs. $1499 ($0.37/Ounce) +. Smarty Stop Green Jelly Spearmint Leaves Slices Candy (2 LB) $1299 ($0.81/Ounce) +. Smarty Stop Red Cherry Slice Wedges Candy (2 LB)

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Carefully slice the oranges into 1/4-inch slices. Bring 2 cups of water to a boil in a large saucepan set over high heat. Add the orange slices and boil them for 2 minutes, then transfer them to a bowl of ice water to cool. Discard the boiled water and add 1 1/2 fresh cups of water to the saucepan along with the granulated sugar.

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Place all candy ingredients into a large mixing bowl. Beat with an electric mixer until well incorporated and a dough is formed. 1 cup powdered sugar, 1.75 cups powdered milk, 1 cup honey, 1 teaspoon vanilla extract, 1 cup creamy peanut butter. Remove from the bowl and knead a time or two with your hands. Separate into two halves.

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Slice the oranges. Place the slices into a large, wide pan then cover with water and bring to a boil. Simmer for 2 mins then drain slices, discard the water and wipe out the pan. Add more water into the same pan along with sugar and stir gently with a fork to dissolve as it comes to a boil.

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Our Top 7 Best Orange Slices Candy Reviews. Orange Slice Wedges Candy from the Nutty Fruithouse. Funtasty Orange Flavored Jelly Sliced Wrapped Candies. Orange Flavored Jelly Tubs from Zachary. Gummi Sweet Confection Candies from FRUIDLES. Orange Gummy Candy from CRAZYOUTLET. Chewy Orange Fruit Slices from BRACH'S.

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Trim the first end off of your oranges then slice them evenly. Add 4 cups of water, 3 cups of sugar, and the vanilla extract to a saucepan and bring it to a boil over medium heat. Stir occasionally until the sugar has fully dissolved. Reduce the heat to medium-low and add the sliced oranges.

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Add the sugar and water to a 12-inch skillet or a large saucepan and set it over medium-high heat. Bring the water to a boil, stirring from time to time. As the water heats, the sugar will melt into the water. It's important that the sugar be completely melted before adding the orange slices.

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Sarah's Candy Factory Assorted Spice Drops (5 Lbs in Jar) $2599 ($25.99/Count) +. TWIZZLERS Twists Strawberry Flavored Licorice Style, Low Fat Candy Tub, 5 lb. $1559 ($0.19/Ounce) Total price: Add all 3 to Cart. These items are shipped from and sold by different sellers.

Orange Slices 24 oz.364278

Step 3: Make Sugar Syrup. Meanwhile, to start the candying process place the granulated sugar and water in a saucepan, mix to combine, and bring to a boil. Step 4: Candy Oranges. Once the syrup has reached a temperature of 225F, place the citrus slices in the syrup. Step 5: Cook.

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Slice the oranges (about ¼-inch thick MAX) and simmer the slices in water for 2 minutes. Drain. Combine the sugar and water in a large high-sided skillet and bring to a simmer. Add the orange slices and simmer on low heat for 1 hour, flipping every 15 minutes. (If the liquid gets too dark, turn the heat down).

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Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Let the mixture simmer for around 40-60 minutes until the white pith of the oranges is translucent.

Orange Slices 24 oz.

Step 2. Pour 3 cups of water into a large shallow pan or pot, along with 3 cups of sugar. Heat on the stove and swirl until the sugar has dissolved. Step 3. Simmer the slices in the mixture for 1 hour to 1 hour and a quarter or until the white rind has turned paler and translucent (almost see-through). Step 4.