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The 10 Best Dutch Bros Freeze Flavors: 1. Picture Perfect. Image credit: jpm.foto, Shutterstock. Perhaps this freeze flavor is the most popular choice because it combines three beloved flavors into one tasty drink. The Picture Perfect Freeze is blended with coffee, milk, and the freeze base, and then swirled with caramel and chocolate drizzle.

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5. Aftershock Lemonade. Strawberry, blackberry, red raspberry, and lime is a very popular option for both Lemonades and Rebels. 4. Tiger's Blood Lemonade. A combination of strawberry and coconut, this Lemonade is often ordered blended and topped with whipped cream. 3. Strawberry and Pineapple Lemonade.

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Dubbed a coconut mocha, hence the name, this flavor has a thicker consistency with the use of chocolate milk. 5. Golden Eagle. One of the most popular and in-demand flavors from Dutch Bros, the Golden Eagle is a blend of vanilla syrup and caramel sauce over espresso and half-and-half. This makes for a bold and heavy combination.

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Unicorn Blood Blended Rebel. Strawberry syrup and almond syrup are mixed with white chocolate sauce to create this flavorful rebel. It can be enjoyed iced or blended for a slushie-like sip. 8.

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An 8-ounce drink contains 116 calories. However, calorie counts differ by flavor and are typically greater in larger sizes. Sugar-free options are also offered. Plus, iced beverages contain fewer calories than blended ones. Best Dutch Bros Rebel Flavors Ranked. 1. Aftershock. If you like tart, fruity flavors, Aftershock suits you well.

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Some of the best Dutch food actually isn't Dutch at all—it's Indonesian. The food of the former Dutch colony is tremendously popular for good reason. There are so many flavors, textures, and different, delicious combinations to try. A common way to try a lot of Indonesian foods is the rijsttafel, which literally means "rice table.

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4. Annihilator Cold Brew. Chocolate macadamia nut syrup, cold brew, and half & half are in this drink. Try it Blended. 3. Kicker Cold Brew. One of the top ranked breves is also a popular Dutch Classic Cold Brew flavor. It's Irish cream syrup with cold brew and half & half. 2.

If you're not already a fan of Dutch Bros. Coffee, these drinks could

Kroket is a Dutch fast food, identical to Bitterballen in taste and shape. It consists of marinated meat, potatoes, cheese, and spices. The mixture is rolled into cylindrical shapes and coated with breadcrumbs. Then it is fried in hot oil and served with different sauces. It is usually found in snack bars and cafes.

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1. Stamppot. In the Netherlands, cold weather is an invitation to stamppot. This traditional Dutch dish is made of mashed potatoes with kale and sausage. There are of course many variations of it, where we use sauerkraut, endive, and spinach instead of kale. Still, stamppot with kale is by far the most traditional one.

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22. Electric Berry Dutch Bros Rebel Energy Drink. Facebook. As you can see, we're not huge fans of the Dutch Bros Rebel energy drinks, which is why the Electric Berry flavor is also ranked so poorly. The first thing you'll notice when you order this drink is the excessively bright color.

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9. Boterkoek. Easy to make and delicious to eat, Dutch boterkoek (butter cake) is one of the sweetest delicacies you will find in the Netherlands. Made with butter, sugar, and flour, this dairy delight is sometimes filled with almond paste to give it more flavor.

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1. Edam. Edam is known all over the world, with its distinctive spherical shape and covered in red wax coating for export. In the past, the red crust was made with the juice of poppies! It gets its name from the town of Edam, where the cheese was originally traded. It's a 40+ cheese, which means it contains 25% fat. 2.

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Slagroom taart: a slice of light, airy whipped cream with layers of cake is just heaven on earth. Mokka Taart: if you like coffee, you'll most likely appreciate a slice of classic Dutch Mokka Pie. Dutch Apple Pie: the real one. Layers of apples marinated in sugar and cinnamon, almost paste, and a crusty dough.

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Dutch cuisine is typically quite simple: breads, meats, cheeses and vegetables. However, owing to its colonisation of far flung countries such as the East Indies, Dutch cuisine began to evolve somewhat over the 20th century to become much more diverse in its range of flavors. But what the Dutchies do best has to be sugary snacks, which you'll.

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The Famous Dutch Masters Flavors and the Story Behind the Brand. Contrary to the name, Dutch Masters is an American brand of natural wrapped machine-made cigars that has been selling tobacco products since 1911. It's not just the outstanding quality of its products or the unique Dutch Masters flavors that the brand is known for, but also the interesting artistic packaging, which has been its.

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Dutch food is seafood heavy - fish, shrimp, lobster, crab, oysters, clams, and mussels. Meat pies, sausages, pastries, breads, stews, and a huge variety of sweets and desserts are the heart of Dutch cuisine. Different regions of the Netherlands have slightly different flavors and dishes, usually separated into Northeastern, Western, and.