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So much so, that she provided cheesecake delivery to several of the best restaurants in town. In the early 1970s the Overtons moved to Los Angeles and opened a 700 square foot store, "The Cheesecake Factory®", where Evelyn baked and Oscar built new accounts. Their reputation for creating the best cheesecake grew and a larger bakery was built.


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Enjoy a delicious 10-inch whole cheesecake or specialty cake from The Cheesecake Factory, delivered to your door or ready for pickup. Try our Classic Basque Cheesecake, a creamy and caramelized dessert with a hint of lemon. Order online today and support Feeding America with every slice.


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On the first day of cake making, the milk is mixed with a vegetable rennet and left to rest at room temperature for 48 hours. On the third day, it rests another 24 hours in the refrigerator. On.


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The Cheesecake Factory Sampler Cheesecake 10" Harry & David

It's the same recipe we use today. Only the finest of ingredients would do--premium cream cheese, fresh heavy cream, eggs, and a touch of vanilla. No water. No fillers. All hand-blended in small batches and mixed for over 40 minutes. For our swirls and fruit-topped we use only the freshest fruit, homemade purees, imported chocolates and fresh.


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The cheesecake itself is dense and tangy, but not overwhelmingly sweet. Some customers have reported that the store-bought versions of The Cheesecake Factory's cheesecake are less dense and taste lighter than the ones at the company's restaurants. This is something else to keep in mind before you buy this dessert. 7.

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