The English Kitchen Beef Miroton

Got leftover roast beef or pot roast? Make Miroton! This beef-stock-and onion-based sauce is thickened with flour, poured over sliced beef and sliced potatoes, and baked until bubbly. Adapted by Nick Kindlesperger at Serious Eats, from a recipe in _Glorious French Food_ by James Peterson. Ingredients: ['red potatoes', 'red onion', 'butter', 'flour', 'beef broth', 'salt',

Beef Miroton The English Kitchen

Melt the butter in a frying pan and cook the onions gently for a couple of minutes. Dust in the flour and allow to brown slightly. Add the stock, wine or cider, salt and pepper, bay leaf, parsley.

The English Kitchen Beef Miroton

Beef Miroton. Ingredients. 1 pound leftover roast beef (or boiled beef) 2 large onions, thinly sliced; 1 cup beef broth; 1 cup beef gravy (if possible, reserved from original roast, but store-bought is fine) 1 cup breadcrumbs; 2-3 tablespoons butter; 1 1/2 tablespoons all-purpose flour;

The English Kitchen Beef Miroton

Spread remaining sauce over beef. In a small bowl toss bread crumbs with remaining 1 1/2 tablespoons oil and sprinkle over sauce. Bake miroton in upper third of oven until just bubbling around edges, about 5 to 10 minutes. If crumbs are not golden, put miroton under broiler 1 to 2 minutes. This recipe yields 4 to 6 servings.

Beef Miroton The English Kitchen

Beef Miroton is a classic French dish that is known for its rich and savory flavors. It is made with thinly sliced roast beef and caramelized onions, which are cooked in a broth-based sauce and topped with breadcrumbs. The dish is often served as a hearty main course, accompanied by potatoes or other vegetables. Beef Miroton is a dish that is perfect for cozy nights in with family and friends.

Beef Miroton The English Kitchen

Melt the butter in an ovenproof skillet or casserole with lid. Add the onions and cook, stirring occasionally with a two-pronged fork. As onions are stirred, the slices will separate into rings.

Beef Miroton All food Recipes Best Recipes, chicken recipes

When preservation methods did not exist, we had to hurry to consume leftover meat. Mironton or miroton (both spellings exist) is today mainly prepared with beef, but this was not always the case. In 1870, during the siege of Paris, people ate horse mironton. The term "dresser en mironton" which means to arrange in a crown, is still used in.

Beef Miroton The English Kitchen

Spread remaining sauce over beef. In a small bowl toss bread crumbs with remaining 1 1/2 Tbsp. oil and sprinkle over sauce. Bake miroton in upper third of oven till just bubbling around edges, about 5 - 10 min. If crumbs are not golden brown, put miroton under broiler 1 to 2 min. This recipe yields 4 to 6 servings.

Cornedbeef miroton amafacon

Preheat the oven to 180°C. Melt half the butter in a small frying pan or saucepan over medium heat. Add the onions and sauté for 4 minutes, or until soft. Add the flour and stir for 1 minute, then gradually add the stock, stirring constantly until the mixture thickens to a gravy. Reduce the heat to low and simmer for 1 minute.

The English Kitchen Beef Miroton

Preheat oven to 400 degrees. Spoon half of sauce into 2-quart shallow flameproof baking dish and arrange beef on it, overlapping slices. Spread remaining sauce over beef. In a small bowl toss bread crumbs with remaining 1 1/2 tablespoons oil and sprinkle over sauce. Bake miroton in upper third of oven until just bubbling around edges, about 5.

Repurposed Leftovers Recipe Beef Miroton 12 Tomatoes Leftovers

Beef Miroton (Serves 4) Ingredients. 1 pound leftover roast beef (or boiled beef) 2 large onions, thinly sliced; 1 cup beef broth; 1 cup beef gravy (if possible, reserved from original roast, but store-bought is fine) 1 cup breadcrumbs; 2-3 tablespoons butter; 1 1/2 tablespoons all-purpose flour; 1/2 tablespoon red wine vinegar; salt and pepper.

Beef Miroton recipe easyFood

Slice onions and brown in fat. Add flour and brown. Then add vinegar, bouillon or water and tomato juice. Cook together until slightly thickened, stirring constantly. Season with salt and pepper. Simmer sliced or cubed beef in sauce a few minutes. Pour into baking dish , sprinkle with crumbs and bake in a hot oven at 400℉ (200℃). for 10.

Beef Miroton stock photo. Image of stew, fried, roast 39648130

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Beef Miroton The English Kitchen

Simmer sliced or cubed beef in sauce a few minutes. Pour into baking dish, sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes. Source: Heritage Collection ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 23:39:59 -0400 From: Cindy J Hartlin

The beefmiroton recipe Teller Report

Mironton of Beef. Remains of beef from a previous day's dinner are also appropriate for the economical preparation of this most excellent though unpretending dish. Cut six onions in thin slices, and fry them in a stewpan with two ounces of butter, over a slow fire until browned; then add a tablespoonful of flour, moisten with nearly a pint of.