Basil carrots recipes 694 recipes Cookpad

A Whole Food Life Crinkly Basil Carrots

Used three carrots, one yellow and one orange bell pepper, a red onion and six cloves of garlic. Roasted about 40 minutes in a 400 degree oven, then pureed in the blender with 2 cups of chicken stock.

Basil Carrots Can't Stay Out of the Kitchen

40 Ingredients 2 cloves garlic, thinly sliced 1¾ lb. large carrots, bias-sliced (6 cups) ¼ cup chopped fresh basil Sea salt, to taste Freshly ground black pepper, to taste Instructions Heat an extra-large nonstick skillet over medium. Add garlic and cook just until starting to brown, stirring frequently. Add carrots and ½ cup water; stir well.

Basil Carrots IMG_5874 Can't Stay Out of the Kitchen

Add the garlic and 1/3 cup parmesan. Toss to coat, and place the carrots onto the parchment lined baking sheet. Bake at 400 degrees Fahrenheit for 20 minutes, then remove them from the oven. Allow the carrots to cool for 3-5 minutes, then top them with the remaining parmesan and your basil, salt, and pepper.

Basil Carrots Can't Stay Out of the Kitchen

Baked: Instead of roasted, you can make garlic parmesan basil roasted carrots baked in the oven. Add honey: I also love to add a little bit of honey to my carrots. It really brings out the natural sweetness of the carrots. Spiciness: If you want to add a little bit of spice to your carrots, you can always add some crushed red pepper flakes.

Basil Carrots IMG_5864 Can't Stay Out of the Kitchen

Ingredients 4 medium carrots, cut into 1-1/2 inch pieces 1 tablespoon butter 1 to 2 teaspoons lemon juice 1/4 teaspoon dried basil 1/8 teaspoon garlic salt Dash pepper Directions Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients.

Mennonite Girls Can Cook Lemon Basil Carrots

Start a saucepan of water to boil. Peel and slice the carrots into 1/4-inch slices on the bias (diagonally). Once the water is boiling, add the carrots and boil for 4 to 5 minutes until just crisp tender (longer if you prefer them to be more tender). Drain. Toss the carrots with the chives, butter and salt.

Basil Carrots IMG_5865 Can't Stay Out of the Kitchen

Instructions Cook the carrots in a saucepan of boiling water for 8 to 10 minutes or until tender-crisp; drain. Remove to a serving bowl. Whisk the melted butter, lemon juice, and garlic salt in a bowl. Drizzle over the carrots. Sprinkle with the basil and pepper. Note: This is a perfect side dish for pork tenderloin or chicken.

Basil carrots recipes 735 recipes Cookpad

Just mix together your garlic and herbs, then sprinkle over your fresh carrots drizzled with a bit of olive oil. Pop them in the oven and let them roast to perfection. Before you know it, you'll have a vibrant and flavorful side dish that's as easy as it is delicious! Serve With 1 hr 45 mins

Basil carrots recipes 735 recipes Cookpad

Directions. 1. Preheat the oven to 375 degrees. 2. Peel and cut the carrots into even size pieces of your choosing, and drop them into a large bowl. 3. Add the olive oil and salt into the bowl with the carrots, and toss the ingredients together. 4. Prepare your sheet pan, and spread the carrots from the bowl evenly on the pan.

Basil Carrots Can't Stay Out of the Kitchen

8 Nutrition information Advertisement ingredients Units: US 2 lbs baby carrots 3 tablespoons butter 2 tablespoons maple syrup 2 teaspoons chopped fresh basil 1⁄4 teaspoon sea salt directions Cook the carrots in boiling water for 10 minutes, or until tender. Drain, and add the butter, stirring to melt. Add the maple syrup, basil and sea salt.

And YOU'RE done!! As I stated before I used a bit too much sour cream

Step 1: First, peel your carrots. Then, cut them into diagonal pieces. Diagonal carrot cuts give more surface area, allowing the carrots to cook quickly in a stir-fry type recipe. (Check out more ways to cut carrots for stir fries here). Step 2: Heat olive oil and water in a small cast iron pan.

Basil carrots recipes 694 recipes Cookpad

ingredients Units: US 4 medium carrots, cut in 1-1/2 inch pieces 1 tablespoon butter 1 teaspoon lemon juice 1⁄4 teaspoon basil 1⁄4 teaspoon salt 1⁄8 teaspoon pepper directions Cook carrot pieces in water to cover for 10 minutes or until tender. Drain; return to pan. Add remaining ingredients; let butter melt, then toss to coat. Questions & Replies

Basil Carrots IMG_9671 Can't Stay Out of the Kitchen

Advertisement ingredients Units: US 500 g carrots (sliced diagonally) 2 teaspoons olive oil 2 large garlic cloves (sliced thinly or 1 teasp crushed garlic from a jar) 2 tablespoons fresh basil (thinly sliced or chopped) directions Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.

Basil Carrots Can't Stay Out of the Kitchen

6 medium carrots 1 tablespoon butter or 1 tablespoon margarine, melted 1⁄4 teaspoon salt 1⁄4 teaspoon basil, crushed directions Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remaining ingredients; toss with carrots. Questions & Replies Sign In to Ask a Question Share it with the community!

How to Grow and Care for Carrots

Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.

Basil Carrots Can't Stay Out of the Kitchen

Recipe ingredients Carrots: Start with whole, raw carrots. They'll have the best flavor and texture. Basil: Fresh basil leaves add incredible flavor and a pop of green to accent this dish. Dried basil won't taste as good here. Red Wine Vinegar: This provides the signature, tangy flavor for the carrot salad dressing.