Baseball Chocolate Covered Strawberries • MidgetMomma


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The bottom line: Don't rush to put chocolate-covered strawberries in the fridge as soon as you get them, try to eat them within 24 hours, and barring that, store them in the fridge and watch for.


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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.


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Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.


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Instructions. Rinse the strawberries and let them dry completely. Melt the white candy melts in a shallow bowl. Working with one strawberry at a time, hold the green stem of the berry and gently swirl the berry in the melted white chocolate. Spoon melted chocolate over the top if need be so that the strawberry is completely covered in white.


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At the top, cut a small V-shape in the center of each half so the strawberry half resembles a heart. Insert a wooden skewer in the bottom of the strawberry half. Repeat with remaining strawberries. Place chocolate chips and coconut oil in a heat-safe bowl and microwave for 30 seconds. Stir, and then microwave in 30-second intervals until melted.


Baseball Chocolate Covered Strawberries • MidgetMomma

Microwave the chocolate for 30 seconds, then mix well. Continue heating the chocolate at 15 second intervals, stirring really well in between each interval. Avoid overheating the chocolate, or it will seize up. Dip the berries. Grasp a strawberry by its stem or leaves, then dip it into the melted chocolate.


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Baseball Chocolate Covered Strawberries Ingredients. 1 pound (15-20) of fresh, ripe but not too ripe strawberries; 8 ounces of quality white chocolate; 3 ounces of quality red dipping chocolate (or use white chocolate and add a few drops of food coloring to make it red)


Baseball Chocolate Covered Strawberries • MidgetMomma

Instructions. Make baseball dipped berries: Melt white candy melts in a glass bowl in the microwave (about 2 minutes). Stir until smooth. Dip strawberries in white and set on waxed paper. Once the strawberries are all dipped and set, melt a few of the red candy melts in a glass bowl (microwaved).


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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.


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Show how much you care by sending our Baseball Chocolate Covered Strawberries. Our Berries are hand dipped in an assortment of our delicious milk, decadent dark, and heavenly white Belgian chocolates. Berries are artfully decorated with Baseball candies and our signature green drizzle. Each assortment is carefully packaged in a beautiful gift.


Baseball Chocolate Covered Strawberries • MidgetMomma

While the strawberries are setting melt the dark chocolate. Using a freezer bag or piping bag, Cut the dip off of a freezer bag and place in the piping tip. Pour the dark chocolate into the bag with the tip and pipe two curved lines on each strawberry, then Add the a line across the two lines line to make the basketball lines.


Baseball Chocolate Covered Strawberries

Flower Power Belgian Chocolate Covered Strawberries - 6pc. $40. SHIPPED IN A BOX. St. Patrick's Day Belgian Chocolate-Covered Strawberries. $35 - $50. SHIPPED IN A BOX. To the Bride and Groom Belgian Chocolate Covered Strawberries. $56. SHIPPED IN A BOX.


Baseball Chocolate Covered Strawberries • MidgetMomma

Break the semi-sweet chocolate into pieces and place it in a microwave-safe bowl. Microwave it at 50% power for 30 seconds. Stir and repeat this process until the chocolate is melted and smooth. Hold a strawberry by the stem and dip it in the melted chocolate, turning to coat all sides.


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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.


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Let the excess chocolate drip off of the strawberry tip. Place the covered strawberries on waxed paper to dry. Melt the red candy melts in a bowl. Spoon the melted red chocolate into the corner of.


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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.

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