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Jump to Recipe Smokey, sweet Bacon Wrapped Water Chestnuts are delicious appetizers to make ahead, freeze and reheat. Made with water chestnuts, high quality Applewood smoked bacon, gluten free bbq sauce, and a reduced sodium Tamari sauce; these hot appetizers are the perfect party food for any occasion.
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Prep. Preheat your oven to 400˚F and line a baking sheet with parchment. You can also open and drain your cans of water chestnuts and cut the bacon strips into thirds. Make the sauce. In a small bowl, mix the brown sugar, bbq sauce and soy sauce together until smooth. Wrap with bacon.
bacon wrapped water chestnuts The Cookie Rookie
Place a water chestnut in the center of a half slice of bacon then roll the bacon to cover the entire water chestnut. Use a toothpick to hold the bacon in place. Seasoning the water chestnut appetizer Next, liberally season the outside of the water chestnuts with your favorite BBQ rub.
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Preheat oven to 350 degrees F (180 degrees C). Line a rimmed baking sheet with a non-stick baking mat or parchment paper. Alternatively, a broiler pan would also work well. Wrap each water chestnut with bacon and secure with a toothpick. Depending on thickness of bacon, you will be able to wrap 2-3 water chestnuts per slice of bacon.
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Place in a single layer on a lined baking sheet with parchment paper or aluminum foil and bake for 35 minutes. Drain excess bacon grease and save in an airtight container for another use. Pour bbq sauce into a small bowl. Dip bacon wrapped water chestnuts into Dr Pepper Barbecue Sauce and return to baking sheet.
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The crunch of the water chestnut and crispy bacon are the perfect texture for the tangy bbq sauce you quickly make in a saucepan with ketchup, brown sugar, mustard and Worcestershire sauce. All of this bakes up into a delicious appetizer that will be the hit of every party. The full, printable recipe is below, along with serving size.
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How to Cook Chestnuts
Preheat. When ready to bake, preheat the oven and line a baking sheet with foil and top with a baking rack. I like to give it all a spray with cooking spray so nothing sticks. Wrap Water Chestnuts. Wrap each chestnut with a half slice of bacon and use a toothpick to secure. Add the wrapped chestnuts to the baking rack.
Bacon wrapped water chestnuts Food Lovin Family
Instructions. Place the water chestnuts, soy sauce, garlic powder and 1 tablespoon of brown sugar in a bowl or resealable bag. Toss to combine. Cover the bowl or seal the bag and refrigerate for at least 30 minutes or up to 2 hours. Preheat the oven to 400 degrees F. Place a rack on top of a sheet pan.
Bacon Wrapped Water Chestnuts Recipe Bacon wrapped water chestnuts
Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (177 degrees C). Wrap the bacon slices (each cut in half) around the water chestnuts and secure each with toothpick. Place on a rack over a baking sheet ( this is my favorite set ). Bake for 20 minutes.
Bacon Wrapped Water Chestnuts Culinary Hill
Cut the bacon slices in half and wrap each water chestnut with half a strip of bacon. Secure with tooth pick and arrange in a single layer in the baking dish. Bake for 10 to 15 minutes, or until bacon is done. Meanwhile, combine ketchup, brown sugar, and Worcestershire in a small bowl.
10 Best Bacon Wrapped Water Chestnut Recipes with Brown Sugar
Set aside. Wrap each whole water chestnut in a piece of bacon and secure with a toothpick. Dredge each in sauce mixture (or brush sauce on with a pastry brush). Arrange in a single layer on rack set over baking sheet. Broil on HIGH 4 to 6 inches from broiler for 5 to 7 minutes per side (flipping halfway), about 10 to 15 minutes total.
Pastry Affair BBQ Bacon Wrapped Water Chestnuts
Cut each piece of bacon in half, then spread lightly with the brown sugar and mustard mixture: That bit of sweetness pairs perfectly with the savory bacon! Now it's time to assemble everything together. If you're using a can of water chestnuts, then simply drain and rinse them, and gently pat dry with a paper towel or tea towel.
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When ready to serve, allow them to completely thaw, place them in a single layer on a wire rack that is on top of a baking sheet, coat with the BBQ sauce and warm in a preheated 350 degree oven for about 10-15 minutes, until BBQ sauce is starting to caramelize.
BaconWrapped Water Chestnuts Recipe Recipe Chestnut
Step One - Marinate the water chestnuts for 1 hour in a mixture of soy sauce and brown sugar. Step Two - Wrap a pice of bacon around each water chestnut, securing with a toothpick. Step Three - Bake for 20 minutes. Step Four - Brush with BBQ sauce and broil for a few minutes to crisp.
Bacon Wrapped Water Chestnuts Recipe Dinner, then Dessert
Nickel's Pit BBQ. 207 N Franklin St Watkins Glen, NY 14891 (607) 210-4646. CORNING Nickel's Pit BBQ. 20 E Market St Corning, NY 14830 (607) 654-7306. MENUS. SHOP. CATERING
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Steps 1 When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. 350 ˚F / 177 ˚C 2 Line a rimmed baking sheet with aluminum foil. 3 Cut each piece of bacon into thirds or halves. Wrap each water chestnut with a piece of bacon large enough to encircle it and secure the bacon with a toothpick.