Bahama Mama Mix That Drink
Here's a step-by-step guide on how to make your favorite drink right at home! Step 1: In immersion blender, combine Ice, orange juice, pineapple juice, rum, coconut rum and grenadine syrup. Step 2: Blend well together. Step 3: Pour into tall glass, top with fresh fruit.
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The Bahama Mama is ready quicker than you can blink. Toss everything in the blender, and let it do all the heavy lifting. Check out this quick rundown on how easy it is to mix this tasty cocktail. 1. Load the blender. Add the crushed ice, orange juice, pineapple juice, rum, coconut-flavored rum, and grenadine to a blender. 2.
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Fill a Collins glass with crushed ice. Combine the following in a shaker with ice. Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds. Strain into an ice-filled hurricane or collins glass. Top with a splash of grenadine. If you like, garnish with a cherry and pineapple wedge.
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Directions. Step 1 Fill a glass with ice. Pour over orange juice, pineapple juice, dark rum, coocnut rum, lime juice and grenadine. Step 2 Garnish with pineapple and maraschino cherries. Lauren.
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Fill the glass with ice before pouring in the cocktail to keep it cool and refreshing. The classic garnish for a Bahama Mama is a pineapple wedge and cherry, which adds a pop of colour and a tropical touch to the cocktail. You can add other fresh fruits like orange slices, kiwi, or strawberries to make it more visually appealing.
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The Bahama Mama is a tropical cocktail that is believed to have originated in the Bahamas. While the exact origin is somewhat murky, it became popular in the late 20th century. It's thought to reflect the colorful culture and vibrant flavors of the Caribbean.
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This blend of ripe mango and other tropical flavors will have you back on the beaches of Ft. Lauderdale… minus the unfortunate man thong you thought you could pull off. Find Near You. Ready to Drink Bahama Mama style cocktail in a can.
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Omit the white rum. For a more coconut-y flavor, omit the white rum and add extra coconut rum. Make it frozen. For a frosty treat, dump the ingredients in the blender and blend until smooth. Add coconut liqueur. For a stronger coconut flavor, add a splash of coconut liqueur. Use lime juice.
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Instructions. Fill a cocktail shaker with ice. Pour in all of the ingredients. Shake the ingredients together in a cocktail shaker for about fifteen seconds. Strain the mixture into an ice-filled hurricane or tall glass. Garnish the drink with a pineapple wedge and a brandied cherry. Keyword Bahama Mama.
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Fill a tall glass with crushed ice. Pour in orange juice, pineapple juice, dark rum, coconut rum, and lime juice. Add grenadine to taste. If desired, garnish with pineapple wedges and maraschino cherries. Cheers!
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Steps. Add the coconut rum, dark overproof rum, coffee liqueur, pineapple juice and lemon juice into a shaker with ice and shake until well-chilled. Strain into a Collins or hurricane glass over fresh ice. Garnish with a skewered brandied cherry and a pineapple wedge.
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As far as this Bahama Mama cocktail is concerned, the recipe calls for THE BAHAMA MAMA 1 oz. (30ml) White Rum 1 oz. (30ml) Coconut Rum 1/2 oz. (15ml) Dark Rum 2 oz. (60ml) Orange Juice 2 oz. (60ml) Pineapple Juice Splash of Grenadine Garnish: Orange Slice, Cherry PREPARATION 1. Fill a hurricane glass with ice and pour in white rum, coconut rum.
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Instructions. Add all ingredients into a cocktail shaker with ice and shake until well-chilled. 0.5 oz Aged Jamaican Rum, 0.25 oz Light over-proof Rum, 0.25 oz Coconut Rum (more than 35% ABV), 0.25 oz Coconut Liqueur (below 30% ABV), 0.25 oz Coffee liqueur, 0.5 oz Fresh lime juice, 2.5 oz Fresh pineapple juice. Strain into an ice-filled glass.
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Instructions. Add all Rums, Kahlua, Lemon Juice, and Pineapple Juice to a cocktail shaker with plenty of ice in it. Shake until your drink is cold and mixed. Strain into a Hurricane Glass, Highball, or cool Tiki glass filled with fresh ice cubes. Garnish and serve. Enjoy!
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To prepare a bahama mama, start by filling a cocktail shaker with ice. Then, add rum, coffee liqueur, coconut liqueur, pineapple juice, orange juice, and grenadine to the shaker. Shake vigorously until the mixture is well combined and chilled. Next, strain the mixture into a tall glass or cocktail glass filled with fresh ice.
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Single drink, frozen: Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.
