BaconWrapped Water Chestnuts Recipe Taste of Home
Instructions. Drain the water chestnuts. Cover them in soy sauce and allow them to soak for several hours. (see note below)*. Cut each piece of bacon in half widthwise. Wrap each water chestnut in bacon slices and place in a foil baking tray. Cover the tray in foil and place on the grill over the campfire until the bacon is crisp.
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Place bacon-wrapped chestnuts in the air fryer basket. Fry at 375 F (180 C) for 10 minutes, flipping them and brushing with the sauce halfway through. Step 4. Remove fried bacon-wrapped chestnuts from the fryer and transfer them to a serving plate. Serve with more sauce. Enjoy!
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Apply the steak seasoning to the oiled steaks, pressing it a bit so it sticks. Place the bacon wrapped filets into the preheated air fryer basket. Cook on the air fry setting for 6 minutes at 375°F. Flip, then cook an additional 3 minutes for medium rare (135°F), 6 minutes for medium (140°F), or 9 minutes for medium well (145°F).
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To make bacon-wrapped water chestnuts in the air fryer, first preheat your air fryer to 400°F. Follow the directions above to assemble. Place the wrapped water chestnuts into the air fryer basket or tray. Cook for 8 minutes on one side, then remove and brush with sauce. Then flip and brush the other side with sauce.
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Cut bacon into thirds, then wrap a piece around each water chestnut and secure with a toothpick. Add the brown sugar. Dredge the wrapped water chestnuts with the remaining brown sugar. Bake. Place the water chestnuts on a cooling rack over a baking sheet. Bake for 30 minutes or until the bacon is browned and crisp.
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Get Ready to Bake: Preheat the oven to 375°F (190°C). Line a sheet pan with foil, and top it with a wire rack. Spray the rack with cooking spray so that nothing will stick. Wrap with Bacon: Wrap each water chestnut with a piece of bacon. Secure the bacon with a soaked toothpick.
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Combine the brown sugar, ketchup, and Worcestershire sauce in a bowl. Brush the sauce onto the bacon-wrapped water chestnuts. 1/4 cup brown sugar, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce. Put them in a single layer in the air fryer basket. Cook at 390 degrees F for 10 minutes.
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Storage Instructions. Store: Keep leftovers in an airtight container in the fridge for up to 3 days. Meal prep: Assemble chestnuts, secure with toothpicks, and refrigerate until you're ready to cook them. Reheat: Bake at 350 degrees F for about 10-15 minutes until heated through and the bacon is crispy again. You can also reheat them in the air fryer for the crispiest results.
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Directions. Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes. Preheat the oven.
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Roll a water chestnut in each half slice of bacon and secure it with a toothpick. Place the bacon wrapped water chestnuts in the air fryer in a single layer. Cook for 10 minutes at 370 F (190 C), flip them over, then cook for another 10 minutes. Brush the tops with the BBQ sauce and cook for 2 more minutes, this will caramelize the sauce.
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Set the water chestnuts into the air fryer basket in a single layer, and set the air fryer temperature to 400 degrees F for a cook time of 8-10 minutes. For best results, flip them halfway during the cooking process. Serve with a drizzle of honey, or sriracha sauce.
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When complete, drain the liquid completely. Roll and wrap: Roll each water chestnut in the sugar, and then wrap a half piece of bacon around it. Secure each one with a toothpick. Air fry: Place each wrapped water chestnut in the air fryer basket. Cook in the air fryer at 390°F for 8-10 minutes turning once halfway through.
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Instructions. Preheat oven to 400°F. Line a baking sheet with a wire rack, aluminum foil or a piece or parchment paper. Cut each bacon slice into thirds. Wrap one piece of the bacon around a whole water chestnuts and skewer with a toothpick in the middle to secure it. Set aside.
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Wrap around the water chestnuts and stick toothpick in center to hold in place. Place in a 9x13 pan. Mix the brown sugar, sweet chili sauce, and mayonnaise together. Poor the sauce over the bacon wrapped chestnuts. Marinate in the fridge for 2 hours. Bake at 350 degrees for 45 minutes.
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Preheat oven to 350 degrees. Cut the bacon slices in thirds and then wrap one piece around 1 water chestnut. Put toothpick through the bacon and water chestnut to secure the bacon. Prepare a foil lined cookie sheet with non-stick spray and place the wrapped water chestnuts on the pan. Bake for 25 minutes.
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Preheat the oven to 400F. Wrap each slice of bacon around a water chestnut and secure with a toothpick. Arrange in a 9x13 baking dish then set aside. Whisk the brown sugar, barbecue sauce, and soy sauce together to create the sauce. Brush the sauce over each bacon wrapped water chestnut then bake for 30 minutes, brushing with remaining sauce.