Spinach Bacon Quiche Recipe [with Video] Savory Nothings
Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool. Fit pie crust into a 9-inch pie dish and set aside. Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.
Bacon, Mushroom, and Spinach Quiche HomeEcHome
Prepare your crust and preheat oven to 350. Heat oil in a large skillet. Add onions and mushrooms; saute 5 minutes or until tender. Add spinach and saute 2 minutes. Add prepared bacon. In a large bowl, combine milk and remaining ingredients. Stir in spinach mixture and pour into crust. Bake at 350 for 50 to 60 minutes. Microformatting by hRecipe.
spinach mushroom quiche Sep Cooks
Preheat oven to 350 °F (177 °C) and spray a 9-inch circular baking dish with cooking spray. Cook bacon in a large skillet over medium-high heat until crispy. Remove bacon from the skillet and drain on a paper towel lined plate. Reserve the bacon drippings. Add shallots to the drippings and sauté for 1 minute over medium-high heat.
Best Spinach And Mushroom Quiche 3 Yummy Tummies
Add slices of onions and fry till onions are brown and soft ( abt 30-40 min). Take off heat and set aside. 2. Saute bacon till crispy. Set aside and cut into cubes. 3. Saute the garlic and mushrooms till soft. Add spinach and stir fry till spinach is slightly heated and cook. Set aside.
Basic Cheesy Spinach Quiche with Bacon The Chunky Chef
Preheat oven to 400 degrees F (200 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
Crustless Bacon, Spinach, and Mushroom Quiche Table for Two® by Julie
Strain off excess bacon fat. Stir in mushrooms and cook until mushrooms are mostly done and add chopped spinach. Cook for another minute or two, until spinach is wilted. Drain off excess juices from the filling so that it doesn't make the quiche too thin. Set the filling aside to cool for a few minutes.
Bacon, Mushroom, and Spinach Quiche HomeEcHome
Add the bacon-mushroom-spinach mixture to the eggs and milk. Stir until blended. Add the cheese to the mixture and stir again until well blended. Sprinkle in the salt and dash of ground pepper. Pour the quiche filling mixture over the pie crust. Bake at 375 degrees for 25-30 minutes until the top is light brown.
Spinach and Mushroom Quiche Vegetable Quiche Low Carb Maven
Remove the paper and weights then set aside to cool. Cook the bacon in a pan until brown and crispy. Remove to a paper lined plate to drain, crumble when cool. Pour off all but a teaspoon of the bacon fat. Cook the chopped onion and mushrooms in the bacon fat for about 5 minutes until golden. Add the spinach and stir until wilted (about 1 - 2.
Bacon and mushroom quiche is an easy quiche recipe filled with crispy
In a saute pan over medium-high heat, cook the sliced bacon until golden brown. Remove bacon bits and let drain on a paper towel. Reserve 1 Tablespoon of bacon grease and add the onions. Saute over medium heat until golden brown. If the pan looks dry, add an extra 1 tablespoon of butter and add the mushrooms.
Bacon, Mushroom, and Spinach Quiche HomeEcHome
Line a 9-inch pie dish with rolled-out dough. Crimp edges as desired. Refrigerate until ready to use. Preheat oven to 350°F. In a large saucepan over medium heat, melt butter. Add diced onion and saute until softened. Add minced garlic. Stir and cook until fragrant, about 30 seconds. Add sliced mushrooms and cook until liquid has evaporated.
Spinach Bacon and Mushroom Crustless Quiche {Whole30} Mary's Whole Life
2. Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Sauté for 2 minutes. 3. Add bacon, onion, spinach and cheese to pie crust. 4. Add eggs, half and half, salt, and pepper to a blender and mix until smooth.
Bacon Spinach and Mushroom Quiche
directions. Preheat oven to 375°F. Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture). Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside. With 2 tbsp of the bacon fat, sauté.
Basic Cheesy Spinach Quiche with Bacon This easy quiche is loaded
Assemble and Bake: Sprinkle the cheese and bacon on top of the partially baked crust. Top with the mushroom/onion mixture. Pour the egg custard over the top and place in the oven on a large sheet tray. Bake, in the lower third of the oven, until the center is set and the crust is golden brown, about 45 to 50 minutes.
Spinach, bacon and Mushroom Quiche Sherbakes
Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper. Arrange the slices of bacon in a single layer on the sheet pan, ensuring there is a little space between the slices. Bake for 15 to 20 minutes until crispy. Drain the bacon on paper towels to remove excess grease.
Crustless Spinach Quiche Recipe Taste of Home
Add the onions and mushrooms to the skillet and saute for 10 minutes, until the onions are translucent. In a bowl, whisk together the large eggs, salt, black pepper, and thyme. Slowly whisk in the half and half. Add the ingredients to the bottom of the pastry crust in the following order: bacon, onion mixture, spinach, and cheese.
Bacon Spinach and Mushroom Quiche
In a large skillet over medium heat, fry the bacon until crispy. Discard all but 2 tbsp. grease, and drain bacon on paper towels. Crumble bacon. Add the onions and mushrooms to the skillet with the bacon grease, and cook for 8-10 minutes, or until soft and golden. Turn the heat to low, and add the spinach.