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Heat the oil in a large skillet over medium-high heat until shimmering. Add the beef, onion powder, garlic powder, kosher salt, and chili powder and cook until the beef is browned, mashing and breaking up any large pieces, about 8 minutes. Add the tomato sauce, ketchup, and mustard and reduce the heat to low.
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New Jersey. According to Kraig, New Jersey is home to six different hot dog variations, including Italian Dogs, Rippers, and Texas Wieners. Newark's Jimmy Buff's is the home of the Italian Dog.
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Dirty Frank's menu is full of hot dog options including homemade corn dogs, the Tot-cho Dog (with tater tots, of course) and the Classy Lady topped with cheese sauce and crushed potato chips.
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Preheat grill to medium heat. Combine coleslaw mix and kale in a large bowl. Add the carrots, bell pepper, and green onions. Set aside. In a medium bowl, whisk together the mayonnaise, Dijon mustard, vinegar, sugar, and celery seed.
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Kids often have play tunnels they've outgrown that can work for dogs, while even a cardboard box can provide a DIY tunnel. 4. Pool party. (Image credit: Image by Prachya Singhto from Pixabay) When the weather gets hot, our furry friends need a little extra help cooling down.
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Or set up a "safe zone" in your backyard - and get an escape alert the minute your dog tries sneaking past it. Discover Tractive GPS. 6. Belgian Sheepdog.. Best outdoor dogs for hot weather. If you live in a region where extreme heat is the norm most of the year, consider getting short-haired outdoor dog breed..
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2. German Shepherd Dog. The German shepherd is an all-around worker who loves the outdoors. His sporty nature makes him a favorite dog breed around the farm and trail alike, and his double coat insulates him while he struts his stuff in chilly weather, but he doesn't get too hot in the summer.
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Standard hot dogs: Use beef or pork hot dogs for a classic, meaty taste. Vegetarian: Remember your vegetarian guests. Vegetarian hot dogs are available in various options, including soy-based or plant-based alternatives. Buns and bread options. No backyard BBQ hot dog bar is complete without a selection of buns.
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Step 1: Make Corn Relish. Combine ½ cup each white wine vinegar, sugar, and water in a medium pot along with a couple sprigs of fresh thyme. Bring to a boil and then cool slightly. In a separate bowl, mix 1 cup each corn kernels, diced bell pepper, chopped tomatillos, 2 sliced scallions, and ½ minced jalapeno, and then season with salt and.
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Whatever you choose, a dog-friendly yard should have at least one cool spot where your furry friend can chill. 8. Change Up the Grass. The grass in traditional lawns can cause skin irritation for many dogs. Additionally, when dogs run around the yard, their sharp claws can tear up the landscaping.
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6. Make space for a pet-safe water feature. Small water features with moving water can be a smart and sensible choice for a dog-friendly backyard. (Image credit: Cox & Cox) Shallow water feature ideas are the safest option for any dog-friendly yard, but some types are safer than others.
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Junkyard dogs LLC, West Ossipee, NH. 991 likes · 123 talking about this · 115 were here. hot dog take out or sit in
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Stir in 28 oz crushed tomatoes, 14.5 oz diced tomatoes, 1 tablespoon tomato paste, ½ cup white wine, 4 tablespoon chili seasoning, 1 tablespoon brown sugar, 1 tablespoon chipotle pepper sauce, and ½ teaspoon each, salt & pepper. Stovetop Method: Bring the chili to a boil and then reduce the heat to medium-low.
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Whether you're hoping to block out your neighbors from your nosy dog, reduce sunlight, perhaps add a cozy reading nook, or just simply enjoy a bit of peace and privacy, outdoor curtains are a good way to transform your backyard into a dog-friendly zone.
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Top with the butter, brown sugar, and BBQ sauce. Finish smoking. Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs. Enjoy!
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Making Chili: To make the chili, heat olive oil and butter in a skillet and add the ground beef, onions and garlic. Break it up with the back of a spoon and cook till the beef started browning. Add the remaining ingredients for the chili and cook for 15 minutes on a slow simmer.