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How to create a beautiful autumn picnic. Fall picnics are a must on any

Pumpkin Soup. Another hot option for a picnic on a fall day is pumpkin soup. Roast whole or halved sugar pumpkins - the smaller variety - puree, and simmer with broth and spices. Finish with a little cream or coconut milk to make this soup full-bodied and delicious. A thermos full of this soup can capture one of the most characteristic.

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Bring nuts and a nutcracker, quince paste, cheeses and rye crackers. To drink? Cider (except for the driver) or, as Agnes Jekyll suggested in her 1922 essay Luncheon for a Motor Excursion, mulled.

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A fall board can include all the same items as a summer one, but you could also make it a little more seasonally themed. For example, you could include candy corn, dried cranberries or cranberry jelly, caramel dip, and pumpkin seeds. Some people even use miniature pumpkins as a garnish for the board.

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Pumpkin Banana Muffins. Put a fall twist on the classic banana muffin. Combine pumpkin and banana for an incredibly soft and fluffy finish mixed with fat chunks of chocolate for that extra indulgence. Fall flavours and spices add that little extra seasonal touch for a muffin that is a perfect fall picnic companion.

Autumn Picnic Susan Branch Blog

Roasted pumpkin and beetroot tossed in a delicious maple vinaigrette and topped with feta, pine nuts, pepitas and arugula. This hearty salad has all the right seasonal cues, a sweet dressing and lots of crunchy seeds and nuts - it's a perfect make-ahead salad for fall and winter picnics.

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2 / 6. Orzo with Caramelized Fall Vegetables & Ginger. An easy recipe for orzo pasta with sweet potato, mushrooms, leafy greens, and fresh ginger. Go to Recipe. 3 / 6. Ottolenghi's Cauliflower, Pomegranate, and Pistachio Salad.

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26 Gorgeous Fall Salads for Picnics. Salad is a versatile picnic food for all seasons, particularly autumn with its bounty of fresh ingredients. These fall salads, perfect for outdoor gatherings or as fillings for sandwiches and wraps, celebrate the harvest season. From harvest salads to fall quinoa salads and healthy vegan slaws, we've.

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Pack the sandwiches and sides in a lightweight cooler to keep everything fresh, and grab a Thermos® to keep the soup nice and warm. It will be a great way to stay toasty on your magical autumn adventure. Happy picnicking! Bacon, Fig, and Arugula Sandwich. Take advantage of cooler days with a pack-and-go fall picnic.

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Scotch Eggs are a quintessentially British picnic food and pub snack. An old favourite, these delicious morsels of deep-fried sausage covered hard-boiled eggs make a delicious addition to a fall finger food picnic menu. Serve them hot or cold, this great make-ahead dish is also oh so portable.

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Greg DuPree. Chicken salad is a picnic favorite. Chopped dill pickles and a shallot add a briny punch and a kick, respectively, while lemon juice adds some freshness. And while this recipe calls for you to cook chicken breasts, you can also use leftover rotisserie chicken if you want to save time. get the recipe.

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Place Blankets at Each Spot. Set-up a Tent. Keeping Food Cool. Packing light. Cool off drinks in a galvanized bucket. Add Festive Decor. Try wooden plates, flowers and kitchen towels. Stack crates as a base for decorations. Fall Picnic Outfit.

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2. Vegan Street Corn Pasta Salad . Now that fall season is in full effect, a hearty vegan street corn pasta salad from Sweet Simple Vegan is exactly what you need. Extremely easy to make and ready within 15 minutes, this autumn picnic food is packed with healthy and affordable ingredients.. Ingredients

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Extra mini daisies were used as accents on top of informally folded napkins. This small touch creates cohesion throughout the entire fall tablescape by bringing a touch of yellow out from the center and onto the place settings. Easy Fall Picnic Menu Ideas. Last year, I hosted a fall picnic, and this is what I served.

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Pick Your Fall Picnic Menu. On the face of it this is a picnic like any other. But with a little time spent on your ideas for your fall picnic food, you can turn this particular shindig into one to remember. You may constantly hear or read about foods that are in season and paid no great attention to it. But you should perhaps take a moment and.

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Instructions. Pre-heat oven to 350° F (180° C). In a sauté pan drizzle in olive oil, toss in garlic and add spinach, season with salt and pepper. Cover and sauté till spinach is wilted and soft. About 10-15 minutes on low to medium heat. Take out and place in a fine sieve and squeeze the excess water out.

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Jen Causey. Egg salad is a potluck favorite, so we made it picnic accessible in Masters-style tea sandwiches. Combine the classic ingredients—celery, pickle relish, and mayonnaise—with unique flavors, such as grated onion, dried salad seasoning, Dijon mustard, and sugar, for this picnic staple. 17 of 55.