Asparagus and Gruyere Quiche For the Love of Cooking

Asparagus, Ham, and Gruyere Quiche Gift of Hospitality

In a medium bowl whisk the three eggs. Add the whole milk and heavy cream and whisk to combine. Spread the asparagus leek mixture over the bottom of the pre-baked pie crust. Sprinkle the gruyere and parmesan cheeses over the vegetables. Pour the egg and milk mixture over the cheese and vegetables.

This ham, asparagus and gruyere quiche is ideal for brunch for a crowd

In a medium bowl, whisk together the eggs, cream, milk, salt and pepper stir in grated cheese. Pour the egg mixture over the asparagus. Bake for 15 minutes then turn oven down to 325F (160C) continue to bake for approximately 30 - 40 minutes. Quiche will be cooked when a knife inserted comes out clean.

Spring Fresh Asparagus and Gruyere Cheese Quiche Art and the Kitchen

How to Make an Asparagus and Gruyere Quiche. Preheat the oven to 375 degrees. Coat a pie pan with cooking spray. Carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges. Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.

Tomato asparagus quiche Caroline's Cooking

Add Garlic: Add the minced garlic to the pan with the asparagus and cook for just 1 minute, or until fragrant. Remove the pan from the heat so that the mixture will cool slightly. Make the Egg Filling: In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt, pepper, and nutmeg.

Asparagus, Ham and Gruyère Quiche in a Hash Brown Crust Blythes Blog

Instructions. Preheat the oven to 375℉. Prepare your pie crust according to recipe directions or line a pie dish with a store-bought pie crust. In a large skillet add 3 tablespoons of water, and the cut asparagus. Cover and cook over medium heat for 5-7 minutes, until the asparagus is bright green and crisp-tender.

Spring Quiche with Asparagus, Gruyere and Fontina Recipe Sur La Table

Cook the vegetables: While the crust bakes, heat 1 teaspoon of olive oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring occasionally with a wooden spoon, until translucent and softened, about 5 min. Add the asparagus and cook until tender and bright green, another 5 minutes.

Light AsparagusGruyere Quiche with HashBrown Crust The Wimpy Vegetarian

The trick to this is cutting the stalks to 3-4 inches, then layer on each other the whole way around. Use the cut pieces to bake into the quiche. This crustless asparagus quiche is elegant enough to make for a brunch, but can be easily made for a weekday breakfast as well. It's a great way to add some veggies to your breakfast!

Light AsparagusGruyere Quiche with HashBrown Crust SundaySupper

Place the asparagus on top of the tomatoes in an even layer, trimming the bottoms so that they fit into the pie dish. Pour the egg filling over the vegetables in the pie crust. Tent the edges of the crust loosely with some foil to prevent the crust from burning. Bake the quiche in the oven for 45 minutes.

Spring Fresh Asparagus and Gruyere Cheese Quiche Art and the Kitchen

Melt butter in a medium size skillet over medium heat. Add the asparagus and cook until tender; about 4 to 6 minutes. In the quiche pan arrange the asparagus like the spokes of a wheel. Pour the rest of the egg mixture over the asparagus. Sprinkle with Gruyere cheese Bake for about 30 minutes, until puffed and brown.

Asparagus, Gruyere and Sun Soaked Tomato Quiche Second Helpings

Lay the pie crust in a 9-inch pie plate, and trim the edges. Dock with a fork. In a bowl, toss together the ham, asparagus pieces, and gruyere cheese. Pour into the prepared pie crust. Wipe out the bowl. Add the eggs, half-and-half, and nutmeg; whisk to combine, season with salt and pepper. Pour into the pie crust.

Light AsparagusGruyere Quiche with HashBrown Crust SundaySupper

Bake at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas. Fill the crust with chopped asparagus, feta, and mozzarella cheese. In a separate bowl, whisk the eggs with heavy cream and season with salt and pepper. Pour the egg mixture over the filled pie crust.

Asparagus, gruyere and spinach quiche [2048 x 1536] r/FoodPorn

Asparagus and Gruyere Quiche. 1. Center a rack in oven and heat to 375 degrees. Place pie shell on a baking sheet and let thaw 15 minutes at room temperature. Bake 10 minutes, then let cool slightly. 2. Meanwhile, saute asparagus until softened and let cool.

Roasted Tomato, Asparagus & Gruyere Quiche Eat the Bite Recipe

Step 1 On a lightly floured surface, roll out dough to a 12" round about 1/4" thick. Transfer to a deep 9" pie plate. Gently press sides into pan without stretching. Trim edges, leaving a 1/2.

Asparagus and Gruyere Quiche For the Love of Cooking

Cut the remaining asparagus crosswise into 1-inch pieces. Step. 5 Reduce the oven temperature to 325°F. Step. 6 In a large bowl, whisk together the eggs, milk, sour cream, mustard, dill, pepper, and the remaining 1 teaspoon of salt. Sprinkle the 1-inch sliced asparagus, cheese, and green onion into the prepared crust.

Asparagus, gruyere and spinach quiche recipe FOOD TO LOVE

Directions. Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper.

Asparagus and Gruyere Quiche For the Love of Cooking

Preheat oven to 425°F. Line a 9-inch pie plate with store-bought pie crust and crimp the edges. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside. Layer cooked, crumbled bacon, Gruyère and Parmesan cheeses, chopped asparagus, and scallions in the crust-lined pie plate.