Salted Bourbon Apple Pie Recipe
Directions. In a large bowl, mix the brown sugar, lemon juice, cinnamon, apple pie spice, nutmeg, sea salt, ¼ cup of the granulated sugar, and 2 teaspoons of the bourbon. Add the apples as you chop them and toss well to coat. Let sit at room temperature for 1 to 3 hours. Prepare the pie dough at this time.
Basic Apple Pie Recipe (using fresh apples) — Bless this Mess
Add maple syrup, lemon juice, and bourbon (if using). Mix until apples are coated. Roll out one portion of dough into a 13-inch circle; place in a 9-inch pie plate. Pour apple filling into shell; dot top of filling with the 1 Tbsp. butter. Roll out a second portion of dough into a 13-inch circle; cut into fifteen to twenty-one 1/2- to 3/4-inch.
Life's a Piece of Cake Awardwinning Apple Pie
Steps. 1. Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge. 2.
Bourbon Apple Pie Kitchen Fun With My 3 Sons
Start by making the pastry. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. Next, add in the butter, water, and bourbon; lightly pulse. Lightly knead on a well-floured surface, and divide into 2 disks. Chill for 1 hour. Next, make the caramel sauce.
Salted Bourbon Caramel Apple Pie The Lemon Apron
Spiced Bourbon Apple Pie, filling for one pie. Needed: 3-4 sour apples, 1/2 cup milk, 1 tablespoon corn starch, 2 tablespoons bourbon, 2/3 cup brown sugar, 1 teaspoon cinnamon and 1/2 cup chopped pecans (optional).. I'm the resident pie baker during family gatherings, and I'm always looking for fun and different pie recipes. I love the.
Apple Pie Recipe With Shortening POPSUGAR Food
Bake at 450°F on lower rack of oven 15 minutes. Shield edges of pie with strips of aluminum foil to prevent excessive browning. Bake at 350°F for 30-35 additional minutes. This bourbon apple pie recipe, by Eugenia W. Bell of Lexington, Ky., was published in our November 1995 issue as part of a feature on classic holiday desserts.
Caramel Apple Pie Modern Honey
Step 1. Whisk together the granulated and brown sugars, the ginger, cinnamon, nutmeg, allspice, cloves, black pepper and cornstarch in a large mixing bowl until smooth. Add the apple slices and.
Apple Pie Recipe with the Best Filling (VIDEO)
Assembly. Preheat the oven to 425°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the bourbon apple pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.
How to make french Apple pie
Off heat, allow caramel to cool to 190°F (88°C), about 3 minutes. Mix in toasted pecans, then spoon the caramel-pecan mixture over apples, patting and shaping to form an even coating. Let pie cool to room temperature, at least 30 minutes, then slice and serve. Serious Eats / Fred Hardy.
From the archive Mary Berry's easy doublecrust apple pie recipe
Method. Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Preheat the skillet in the EGG. Put apple pieces into a bowl and add lemon juice, toss thoroughly. Add flour, cinnamon, nutmeg, sugar and vanilla extract to the apples and toss to coat. Add the butter and the apple mixture to the cast iron skillet and cook for 10.
Cinnamon Roll Apple Pie Cakescottage
Cook Your Filling Down. Then, turn your apple slices into a large saucepan or shallow pot with the butter, sugars, cinnamon, vanilla extract, salt, and bourbon. Keep your heat on medium and cover for about 5 minutes, until the juices from the apple start to release and the ingredients start to simmer together.
How to make Bourbon apple pie
Mix together the flour, cinnamon, and salt in a large bowl. Cut the butter into ½ inch cubes and place on a plate. Mix the water and vinegar together in a jug. Place everything in the fridge for at least 15 minutes. Place all the dry ingredients into the bowl of a stand mixer fitted with the paddle attachment.
Traditional apple pie recipe, served with delicious caramel sauce via
Instructions. Preheat oven to 450°F and spray a deep 9-inch pie dish with baking spray. In medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon. Unroll one of the pie crusts and place into the pie pan. Pour the apple mixture into the pie shell. Place the butter over the apple mixture.
fresh apple pie
Preheat your oven to 400 degrees F. Brush the edges of the crust with egg wash and place in the oven for 25 to 30 minutes, checking on it at the 20-minute-mark to make sure all is ok, until the apples are lightly golden brown and the edges of the crust are browned. Allow to come to room temperature on a cooling rack.
Clean Classic Apple Pie Amy's Healthy Baking
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples and sprinkle with half of the granulated sugar. Cook, stirring, until the sugar dissolves and the mixture.
Best Ever Apple Pie 12 Tomatoes
Melt the butter in a large skillet over medium heat. Allow the butter to brown into a light golden color; about 1 minute. Add apples into hot butter; sprinkle with salt and both sugars. Cook, stirring occasionally, until apples are completely softened, about 8 minutes. Mix in cinnamon and bourbon; continue cooking until apples are soft and.