microwave apple crisps recipe Microwave Recipes
1/2 tsp nutmeg. 1/2 cinnamon. 1/4 cup margarine or butter. Place apples in 2 quart or 8″x8″ bakeware. Combine remaining ingredients in a small bowl except margarine/butter. Cut the margarine/butter in with a fork until crumbly. Sprinkle over apples. Microwave 12-16 minutes on high until apples are tender.
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Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender. Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt. Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks.
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Step 2: Add water and cornstarch and stir together. Step 3: In a small bowl stir in the rolled oats, flour, and remaining brown sugar and cinnamon. Stir in the melted butter to create the crisp topping. Step 4: Take a Microwaveable mug and fill it with the apple mixture. Spoon the crisp mixture over the top.
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Then, lay the diced apple in a microwave-safe bowl and top with butter. Microwave 1 minute to soften the apples. Remove the bowl from the microwave and stir in the remaining apple crisp ingredients. Sprinkle the apple crisp topping over the apple mixture. Return to the microwave for another 2 minutes and cook until done.
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Spread apples evenly in an 8-inch square glass baking dish. Mix together brown sugar, oats, flour, melted butter, cinnamon, and allspice in a medium bowl until well combined; sprinkle evenly over apples. Cook on high in the microwave until apples are easily pierced with a knife, 10 to 12 minutes.
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Recipe Highlights: Peel and chop one apple. Combine with flour, sugar, and cinnamon. Microwave for 2 1/2 minutes. Combine crumb top dry ingredients with melted butter. Spread on a small microwaveable plate. Place beside apple and microwave at intervals of 30 seconds, 30 seconds, and 20 seconds. Stir in between intervals. Remove from microwave.
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In a small bowl stir in the oats,flour, pecans, brown sugar, cinnamon, and the salt. Stir in the melted butter to create the crisp topping. Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon. Take a Microwaveable mug and fill with the apple.
Microwave Apple Crisp New York Apple Association
Place all the apple flakes into a 1½ to 2 quart casserole dish. In a small bowl, stir together the teaspoon of flour and the ½ teaspoon cinnamon. Whisk in the maple syrup, lemon juice, water, rum, and vanilla. Pour this mixture over the apples and toss with a rubber spatula to coat all the slices.
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Mix apple filling ingredients in a small bowl. Mix together crisp ingredients. Work in the butter with a fork. Layer half the apples in a microwave safe bowl, mug, or ramekin. Top with half the crisp mixture. Add another layer of apples and then the remaining crisp mixture. Place in the microwave and cook for 3 minutes.
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Instructions. Make the Topping: In a small bowl stir together the butter, oats, brown sugar, flour, and cinnamon. Set aside. The Apple: Peel and chop the apple into bite-size chunks. Assemble: Place 1/3 of the topping in the bottom of a microwave-safe mug. Next, fill the mug with the chopped apple.
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To make the filling, peel the apple and finely dice it. Add it to a microwave safe dish and top it with the ½ tbsp of butter - dollop it on top in pieces! Microwave on high for 1 minute 30 seconds. Carefully remove the dish from the microwave and top it with the crumble topping. Cook on high for 2 more minutes.
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Instructions. Spray a 12 ounce mug with non stick cooking spray. in a bowl, toss diced apples with flour, 2 teaspoons of sugar and a sprinkle of cinnamon. Add them to the mug. Add rolled oats to the bowl, mix with 1 1/2 Tablespoons of sugar, a sprinkle of cinnamon, and cold butter, cut into chunks.
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In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples. 2. Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
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Make the crisp topping by placing the diced butter in another bowl. Add the brown sugar, flour, cinnamon, nutmeg and oats and combine with a fork until crumbly. Assemble the crisp by placing half the apple slices in a large mug or small ramekin. Dot half the crisp mixture on top.
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Melt the coconut oil for a couple seconds in the microwave until melted. Pour the coconut oil into the oatmeal mixture and stir together. Spray a small ramekin with cooking spray. Place the apple mixture in the ramekin first. Then top with the oatmeal mixture. Microwave for 5 minutes.
Microwave Baked Apples Favorite Family Recipes
Directions. Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper.