Mulled apple and rum punch recipe โ€” Kathy Slack


Spiced Apple and Rum Compote

Instructions. In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted. Ladle the buttered cider into mugs.


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Pour apple cider in a saucepan (or slow cooker) and set on medium-high heat. Add the nutmeg and cloves, stir well. Add orange slices and cinnamon sticks then heat the apple cider until it is hot. Simmer on warm until ready to serve. Prepare mugs by adding honey to a plate and dip rims of mugs into the honey.


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1 oz. simple syrup. 1 apple, cut into thin wedges. Instructions: 1. In a cocktail shaker, combine all of the ingredients except for the apple wedges. 2. Shake well and strain into a chilled glass. 3. Garnish with the apple wedges and serve.


Mulled apple and rum punch recipe โ€” Kathy Slack

A Rum and apple juice is a delicious and refreshing cocktail that has a little kick of spice to it making it a perfect and delicious fall cocktail to enjoy at the holidays or on a chilly fall night. There are multiple types of rum including dark rum, white rum, coconut rum and spiced rum. And, while you can certainly use any rum to mix in this.


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Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the.


Here's How To Make An Easy Rum Apple Crisp

Instructions. Wet the rim of a glass and dip in cinnamon sugar to coat. Add rum, apple juice, vanilla, and ice to a cocktail shaker and shake, then pour into the glass. Garnish with apple slices and a cinnamon stick.


FileApple juice with 3applesJD.jpg Wikimedia Commons

Mix all of the ingredients minus the rum together in a sauce pan and bring the saucepan a simmer. Lower the heat, add the rum, and simmer at low on the stove for 20-30 minutes. Spoon the cider into the mugs (removing the apple), and add two cinnamon sticks to each mug to garnish.


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For a Frozen Bonita Apple Butter Cocktail: Grab your blender and add in the apple infused rum, lime juice, pineapple juice, orange curacao and demerara sugar syrup with ice. Blend all the ingredients until it becomes smooth. Then pour into a glass and garnish.


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16. Brandy Apple Snap Fall Cocktail. Take a trip to the orchard with a sip of this delicious brandy apple snap cocktail! The warm brandy combines perfectly with the sweet, tart apple juice and a bottle of ginger beer. It's finished with a dash of lime juice for a citrusy hint to balance all the flavors.


Apple and Rum Cocktail Elif's Kitchen

Instructions. Add all ingredients to a shaker with ice. Shake for 20-30 seconds and strain into a tiki glass full of crushed or pebble ice. [Optional] Garnish with candied ginger. And there you have three delicious apple juice and rum cocktails just in time for Fall. Although you can drink them any time of year.


Here's How To Make An Easy Rum Apple Crisp

How to make winter spiced apple cocktail with rum: Heat the apple juice: Pour into a saucepan and add the cinnamon stick, lemon peel and cloves then gently heat. Add the rum: Pour in the rum and stir gently. Don't allow to boil as you don't want to burn off the alcohol.


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Learn how to make french apple cake in a few easy steps. Preheat the oven to 350 F (177 C). Grease and line the bottom of a 8 inch (20 cm) or 9 inch (23 cm) springform or cake pan with parchment paper. In a small bowl, melt the butter and set aside to cool to room temperature (about 15 minutes).


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How to Make Rum and Apple Juice. Follow these easy step-by-step directions for a perfect rum apple juice recipe: Step 1: Fill your cocktail glass with ice. Step 2: Add 1.5 oz of spiced rum (1 standard shot). Step 3: Add 4-5 ounces of apple juice (or cider). Step 4: Stir the apple juice rum mixture with a cinnamon stick.


Apple and Rum Cocktail Elif's Kitchen

Instructions. Fill a highball or rocks glass with ice. Add in the spiced rum and top with the spiced apple cider; stir with a cocktail spoon to combine. Top with hard apple cider to fill. If you're using cinnamon schnapps/Fireball, add it when you add in the spiced rum and apple cider. Garnish with a cinnamon stick and a star anise, if desired.


Here's How To Make An Easy Rum Apple Crisp

Instructions. To make the Caramel Apple & Spiced Rum Cocktail, start by pouring half of the caramel syrup onto a small plate. Roll the rim of the glass in the caramel to coat it, similar to coating a margarita glass with salt. Next, in a cocktail shaker, mix together the remaining caramel syrup, spiced rum, and apple cider with ice.


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Anything apple totally screams fall, and this rum would go spectacularly well with apple cider. Spoiler alertโ€ฆI've tried it, and it's to DIE for! View this post on Instagram. A post shared by Gator Beverage (@gatorbeverage) on Sep 23, 2020 at 2:15pm PDT.

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