These incredible puff pastry pear tarts coated with salted caramel take
Generously brush the beaten egg all over the pastry. In a bowl, mix the apples, pears and the lemon juice. Combine the ground almonds and ground cinnamon in a small bowl, then sprinkle evenly over the centre of the pastry. Top with the apple and pear mixture. Sprinkle over the brown sugar, then bake for 30-35 minutes until the pastry is puffed.
Apple and pear tart recipe Food To Love
Instructions. Preheat the oven at 180C and prepare a baking tray with parchment paper or a silicon mat. Roll out the puff pastry dough on a light floured surface and cut it into 4 rectangles. Using a knife, make 1 inch border around the rectangle. In a bowl soften the cream cheese until fluffy and add the icing sugar.
Puff Pastry Apple Tart A Beautiful Plate
Preheat oven to 390 F (200C). In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder. Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free.
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Set the oven to 200°C/400°F/Gas Mark 6. To make the filling: Mix the sugar, cinnamon and cornflour in a large bowl. Peel, core and slice the pears, core and slice the apples and toss them in the sugar mix. Roll the pastry out on a lightly floured surface, or on the baking parchment, to a rough round, about 30cm.
Apple Pear Tart Better Homes & Gardens
Mix the 1/4 cup sugar and cinnamon. Sprinkle over the sliced fruit in a bowl or in a bag to even coat all sides of the apples and pears. Arrange the fruit on the cream cheese layer. Sprinkle with the almonds. Bake for 10 minutes. Reduce temperature to 375° and bake another 25 minutes or until center is set.
Pear and Almond Tart • Holy Cow! Vegan Recipes
1 medium fresh pear 1 medium baking apple (or favorite apple variety) ½ tsp. nutmeg 1 tsp. ground cinnamon 2 Tbsp. unsalted butter. Preparation. Prepare Quick Pizza Dough recipe and divide dough into two smaller balls of dough. Lightly flour a cutting board and begin to spread one ball of dough into an approximate 10-inch circle.
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Fan the apples and pears around the crust, again leaving the border around the outside of the pie crust. Pull a small section of the crust up and over the fruit, turn the pan and pull up another section until you have gone completely around the pan. The middle section of the tart will be open. Preheat oven to 400 degrees F.
RECIPE Apple and Pear Pie with Pecan Custard and Caramel Drizzle
Mix until just incorporated but still crumbly. Set aside. To make the filling, heat a sauté pan over medium heat and add apples, pears, sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, until fruit is softened, cooked down, and liquid has evaporated, 10-15 minutes.
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Pat the mixture evenly into a 9 or 10 inch greased cake pan. Set aside. Arrange the apples and pear slices on the crust in an overlapping pattern filling in the entire surface. Combine the remaining sugar, cinnamon, cloves, and nutmeg in a small bowl and sprinkle it evenly over the apple slices. Bake the tart for 15 minutes.
Apple and Pear Tart Recipe EatSmarter
Preparation. Combine flour, salt and sugar in a food processor; pulse once or twice. Cut 8 tablespoons butter into chunks, and add it and egg yolk to flour mixture. Process until butter and flour are blended, about 10 seconds. Turn mixture into a bowl, and add cold water, a tablespoon at a time, stirring after each addition.
Rustic Apple Pear Tart Recipe Finding Our Way Now
Bake 10 minutes. Press down centers with back of a spoon. Spoon apples and/or pears into centers of tarts. Drizzle fruit in each tart with 2 tsp. of the sugar mixture. Sprinkle with walnuts. Bake 7 to 10 minutes more or until pastry is light brown. Drizzle tarts with remaining sugar mixture and, if desired, sprinkle with salt.
Cookistry Apple Pear Tart
Arrange the pear, and apple slices on top of the pastry in 4 rows or diagonally, overlapping fruit slices and avoiding the border. Brush the fruit with melted butter and top with cinnamon-sugar.
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Instructions. Heat the oven to 425°F. Pulse the flour, salt, sugar, and butter in a food processor until crumbly. Slowly process in 1/3 cup of ice water just until it comes together in a dough. If necessary, add the remainder of the water. Wrap the dough in plastic wrap and refrigerate while you prepare the fruit.
Apple and Pear Tart Recipe LifeBeautiful Magazine
Lay out the pear slices in a nice circular pattern around the crust. In a mixing bowl, combine the apple sauce, cinnamon, and honey, mixing well to combine. Pour apple sauce over the pears, smoothing it out evenly with a spatula. Bake at 350 F. for 30 minutes.
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Place on paper-lined cookie sheet. Press out fold lines. In large bowl, combine all filling ingredients; toss to coat. Spoon filling evenly onto crust, spreading to within 2 inches of edges. In small bowl, combine 1/4 cup flour, brown sugar and butter; mix well. Sprinkle mixture over filling.
Country ApplePear Tart recipe from
Cover and simmer for 25 minutes, until most of the liquid has evaporated, then mash to a puree. For the pastry, mix the flour, sugar and salt in a large bowl, then add the cold butter. Stir in the.