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Arrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through. Meanwhile, prepare the sauce. In a saucepan large enough to hold the meatballs, combine the cranberries, applesauce, maple syrup, orange zest, and orange juice. Heat over medium to warm through.
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Roll into 2-inch balls and place them on a baking sheet. 1 ½ lb ground turkey, ⅓ cup almond flour, 4 tablespoons Frank's Buffalo Sauce, 2 teaspoons EACH: garlic powder, onion powder, and black pepper, 1 teaspoon celery salt, 4 green onions. Bake the meatballs for 20 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
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1. Slice off a 5″ piece of French bread. 2. Cut the piece of bread in half crosswise (see image below) and place it on the platter with the jagged (cut) side at the bottom of the platter. 3. Take a piece of cheddar cheese and cut out a small triangle; place it in the middle of the French bread (for the Turkey's nose). 4.
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Making Cranberry Appertizer Turkey Meatballs. Preheat your oven to 400ºF. In a medium bowl combine the ground turkey, finely chopped, egg, chopped rosemary, thyme, sage, salt and pepper. Use your hands to mix the ingredients together just until combined. Do not overwork or meatballs they will become tough.
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Prepare a large plate or a tray, at least 16 inches in diameter. Cut out the turkey head, body and feet from the cheddar cheese slice and arrange on the bottom of the tray as shown on the picture. Add the chocolate chips for the eyes. Cut out the small triangle for the beak out of the Swiss cheese and add to the turkey head.
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Arrange crackers and cheese in outside circle of platter or plate (see picture). Next layer crackers. Layer cheese. Next layer pepperoni. Using picture make turkey face. Keep refrigerated until ready to serve. Servings: 10 people. Author: Shelley King. Cost: $5.
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In a large mixing bowl, add 1 pound ground turkey, 1 grated yellow onion, 3 cloves minced garlic, ½ cup crumbled feta, 1 beaten egg, ½ cup chopped fresh parsley, and 1 tablespoon dried mint. Add the bread and wilted spinach. Season with kosher salt and black pepper, and mix well to combine. Form the meatballs.
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Piles of crunchy vegetables, stacks of fruit, slices of cheese and folds of turkey meat are tucked alongside the easiest candied nuts, an extra-herby cheese ball, a sweet potato spread with a.
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How to make turkey roll ups. Step one: Mix together cream cheese, green onion, and sun-dried tomatoes. Place a tortilla on a cutting board and spread out a layer of the cream cheese mixture on top of the tortilla. Make sure to spread it out to the edge of the tortilla. Step two: Place lettuce down the center of the tortilla.
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Mix: In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. Mix until thoroughly combined. Roll: Roll into 2 inch balls and place in a greased baking dish. Bake: Bake at 400 degrees for 15-20 min or till cooked through out. Internal temp should be165 degrees.
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Cut the baguette into 12- 1" circles. Top each baguette circle with ½ slice of roasted turkey. Mix the jam and chili sauce together then top turkey with 1 tablespoon of black current jam /chili mixture, dividing the ingredients between all the baguettes. Slice Brie and put 1 slice on each bite.
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Instructions. Preheat oven to 350. Place a baking/wire rack over a baking sheet; set aside. In a large bowl, combine thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ground pepper, garlic and oregano. Using a wooden spoon, mix until well combined and thoroughly incorporated.
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13. Ground Turkey Egg Rolls. If you're craving an alternative to traditional egg rolls, try Ground Turkey Egg Rolls. These egg rolls are made with lean ground turkey, cabbage, and carrots. They're excellent for a quick snack, and a great way to get your kids to eat their vegetables. 14.
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Instructions. Combine the juice, soy sauce and honey in a small bowl. Sprinkle the cornstarch on top and whisk it together well. Add the frozen meatballs to a 3.5-quart slow cooker. Pour the juice mixture on top and sprinkle with dried cranberries, if using. Cook on high for 2-3 hours, or until the meatballs are hot in the middle.
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Sausage Dip. You only need three ingredients and five minutes to whip up this hearty, warm dip. It's perfect for when Thanksgiving guests start to arrive at your house early. Get the Sausage Dip recipe. SHOP CAST-IRON SKILLETS. Will Dickey. 2.
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Turkey Cheese Ball For the body: Combine cream cheese, shredded cheddar, chopped fresh chives, salt and pepper, and mold the mixture into a ball shape.Roll the cheese ball in finely chopped pecans.