Aperol Spritz Cocktail Recipe PUNCH

Aperol Spritz Recipe Cocktails to Drink in Italy Le Wild Explorer

Chill the Prosecco and the tonic water. Prepare your cocktail glasses. Add 100ml Aperol per glass. Gently pour 150 ml Prosecco over the Aperol. Top up with 150-200 ml zero tonic water. Decorate with one slice of fresh orange and one or two sprigs of fresh thyme. Serve immediately and enjoy your Aperol Tonic.

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The Aperol spritz has these ingredients in a 3-2-1 ratio: Sparkling wine, like Prosecco or champagne; Aperol; Soda water (not tonic water) How to make the best Aperol spritz. The Aperol spritz is so easy to make: there's no real technique involved at all! Just stir ingredients and top with bubbles.

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Aperol liqueur: Developed by the Barbieri brothers in 1919, the duo (Luigi and Silvio) spent roughly 7 years experimenting before developing the vibrant orange color alcohol we know and enjoy today.They created a liqueur with an extremely unique bittersweet flavor that is nearly incomparable. With heavy amounts of orange flavor, it is no surprise why people love this liqueur so much.

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Tonic water is similar to club soda but also has an infusion quinine root and added sweeteners. My choice for this Aperol Spritz recipe is club soda or seltzer for a plainer flavor that lets the Aperol and prosecco shine. Garnish. The classic garnish for an Aperol Spritz is a slice of orange.

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One of the hero ingredients for Aperol Spritz is the Italian Prosecco you're adding. Aperol is an exciting ingredient that pairs well with loads of other beverages. Here are a few of our favorites: Grapefruit soda, Prosecco, and tonic water. For beer fans: add some Aperol to your favorite beer. Gin, club soda, simple syrup, and lime juice.

Aperol Spritz Cocktail Recipe PUNCH

The steps are: 1. Twist the orange peel inside the glass in order to release its essential oils. You can also gently rub it on the inside of the glass. 2. Pour the Prosecco, the Aperol, and the soda water in the glass and stir very gently. 3. Fill the glass with ice cubes and garnish with an orange slice.

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1 — Fill 3/4 of the glass of your choice with ice. 2 — Cut a couple of orange wedges and place them inside the glass close to its walls. 3 — Pour in Aperol and tonic and mix gently with the cocktail spoon. 4 — Garnish each glass with an orange slice sitting on top of the ice. If your glass is too wide, make a slit in the peel so it can.

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Pouring the prosecco first gives the cocktail a very nice bold orange. Don't stir the cocktail because it will reduce the carbonation (fizziness). The recipe can be easily increased. Just keep the ratio of 3 parts prosecco, 2 parts Aperol, and 1 part soda. For a sweeter cocktail, use Sprite instead of soda.

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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.

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An Aperol Spritz is considered a relatively low-alcohol cocktail. Aperol itself has a low alcohol content compared to other liqueurs. It clocks in around 11% alcohol by volume (ABV), while Prosecco typically has an ABV of around 11-12%. This means that an Aperol Spritz is usually around 8-11% ABV, depending on the specific recipe and the amount.

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The Method for Making an Aperol Spritz. To start, grab a wine glass and pour out roughly half a glass of prosecco. Add in a shot of Aperol and then the ice-cubes. Top up the glass with soda water and garnish with a slice of orange. To make multiple glasses of Aperol Spritz, just repeat the instructions in each glass.

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Fill an Aperol Spritz glass or highball glass with ice cubes. Pour 5 parts Aperol over the ice. Fill it up with the tonic water of your choice. Garnish with an orange slice or strip of orange zest and a rosemary sprig. To make it less bitter, add a little simple syrup, a splash of club soda or sparkling water.

a bottle of aperol next to a glass with an orange slice

Without changing the taste of the original Aperol Spritz too much, some good soda water substitutes might be the following: seltzer: made with a soda siphon, this carbonated water has the most neutral flavor and can easily substitute soda water. tonic: same as club soda but with added quinine that makes the water bitter. It's not ideal to.

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1 part soda water: A gentle top-up with soda water creates a refreshing fizz and dilutes the alcohol slightly. To make an Aperol Spritz, add Aperol, Prosecco, and soda water to a wine glass filled with ice. I add the Aperol first, then the Prosecco, and finally, the soda water. Then slide in a slice of orange and enjoy! Aperol tastes bittersweet.

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How to Make an Aperol Spritz. No matter what you choose for your components, the basic recipe remains the same: 3-2-1. Three parts sparkling wine, two parts amaro, and one part soda. Keep this straight and you can come up with all sorts of refreshing summer cocktails, though you'll probably have trouble overtaking the popularity of the original!

Aperol Tonic Cocktail » A Couple of Sips

Aperol Tonic Ingredients. Aperol (duh!). The famous Italian aperitivo which can be recognized by its renowned bottle and color. Grenadine. We used sugar-free grenadine to cut back on the sugar. Lemon juice. Either from a freshly squeezed lemon or from a bottle. Tonic water. We also used sugar-free tonic water.