Annie's Fruit Salsa and Cinnamon Chips Cinnamon Chip Recipes, Cinnamon
1/3 cup vinegar. 16 oz. tomato sauce. 16 oz. tomato paste. Mix all ingredients, bring to a boil, boil for 10 minutes. Pour into jars and process at 10 pounds of pressure for 15 minutes for pints. (To can using boiling water method, increase vinegar to 1 cup and process for 30 minutes in boiling water bath). I have made this recipe twice.
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving. For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Fruit Salsa with Cinnamon Chips Tips.
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
In a medium bowl, combine the diced apples, pineapple, strawberries, kiwi, honey, lime juice, and chopped mint leaves. Mix well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Annie's Fruit Salsa and Cinnamon Chips Photos
Join me as I plan in my recipe planner for the week! This recipe is definitely a crowd pleaser and one I have made time and time again! The Happy Planner® Re.
Annie's Fruit Salsa And Cinnamon Chips Recipe — Dishmaps
Instructions. For the fruit salsa: In a medium bowl mix together the kiwis, strawberries, raspberries, blueberries, honey and lime juice. For the cinnamon chips: Cut each tortilla into 6 wedges. Preheat the oven to 350 degrees.
Annie’s Fruit Salsa and Cinnamon Chips Postcards Magazine
Make the fruit salsa: Add all fruit to a large glass bowl (with a lid) and stir to combine. Add honey, sugar, vanilla and jam and stir until evenly distributed. Put the lid on the bowl and store in the refrigerator for at least 30 minutes, or overnight.
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to.
Appetizers Shared Yummy Recipes
In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min. Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims.
Yummly Personalized Recipe and Search Recipe
8 ounces raspberries. 1 pound strawberries. 2 tablespoons white sugar. 1 tablespoon brown sugar. 3 tablespoons fruit preserves, any flavor. 10 (10 inch) flour tortillas. butter flavored cooking spray. 2 tablespoons cinnamon sugar. Directions : View recipe directions on allrecipes.com.
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
Dice: First, dice all the fruit, peel and dice apple, into bite size pieces of equal size.; Sauce: Second, in a small bowl combine the lemon juice, honey, and vanilla, mix well and pour over the berries and apples. Gently mix until coated. Oven: Preheat the oven to 400 and line a baking sheet with parchment paper. Cut: Using a sharp knife or pizza cutter cut the tortillas into 8 equal triangles.
Healthier Annie's Fruit Salsa and Cinnamon Chips Recipe Allrecipes
2 kiwi's, peeled and diced 2 apples, peeled, cored and diced 8 oz. raspberries 1 lb strawberries, diced 2 Tbsp sugar 1 Tbsp brown sugar 3 Tbsp preserves
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
Preheat oven to 350°F. Combine cinnamon & sugar. Set aside. Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
Annie's Fruit Salsa and Cinnamon Chips KitchMe Fruit recipes
Cover and chill in the refrigerator at least 15 minutes. 2 Preheat oven to 350 degrees F (175 degrees C). 3 Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Annie's Fruit Salsa and Cinnamon Chips recipe Recipe Fruit salsa
Preheat oven to 325°F and line a baking sheet with parchment paper or silicone baking mat. Set aside. Combine granulated sugar and ground cinnamon in a small mixing bowl. Cut flour tortillas into triangles, place in large bowl. Pour melted butter over cut tortillas, toss until well coated.
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
Instructions. Preheat oven to 350°F. Finely chop the granny smith apple, red apple, and strawberries. In a small saucepan, mix together 1/2 cup white sugar, brown sugar, and fruit preserver. Cook over low heat, stirring occasionally, for about 10 minutes or until the sugar has dissolved.