Alton Brown's Microwave Popcorn Recipe

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Thank you Alton Brown. By following your microwave popcorn recipe, I can make my favorite snack in 3 minutes flat. Yield: Easy; Total: 3 minutes ; Ingredients (3) A brown paper lunch bag

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It takes around 4 minutes to prepare and serves 1. Pair your Popcorn with Peanut Butter, Honey, Cookies N' Cream, Truffle Oil, and Garlic Chili Lime. To make Microwave Popcorn, Alton Brown combines the popcorn, olive oil, salt, and jalapeno seasoning in a paper bag, folding it closed, and microwaving for 2 to 3 minutes until the popping slows.

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YouTube. Now tightly wrap a piece of aluminum foil over the top of your metal bowl and punch a few holes in it with a fork or knife. This will let the steam vent out. "If the steam stays in there it's going to make the popcorn salty," Brown said. Place the bowl over medium heat and when you start to hear the butter melting shake it around a bit.

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Place the folded and sealed bag in the microwave and heat on high for 3 minutes. Once the kernels are popping in 2-second intervals, the popcorn is ready. Add kernels to a bowl, submerge in water.

Alton Brown's Microwave Popcorn Recipe

Whatever you do, do NOT use butter. The milk solids in the butter will burn in the bottom of the bowl, rendering your freshly popped corn basically inedible. As for the salt, we highly recommend adding it before popping to ensure proper coverage and a practically perfect dissemination of flavor. And when it comes to additional toppings, some of.

Alton Brown's Quick and Easy Microwave Popcorn Recipe

Procedure. Process the cheddar cheese powder, "parmesan" cheese powder, nutritional yeast, buttermilk powder, and kosher salt in a food processor to a fine, granular powder. Place the oil and popcorn kernels in a large, 6-quart metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.

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Instructions. Add the popcorn to the paper bag and fold the top over a time or two. Microwave on high until the popping has a one second gap in it, 1.5-2.5 minutes. Stop the microwave, dump the popped popcorn into a large bowl and season as desired. Repeat as needed to get the desired amount of popcorn.

Alton Brown's Quick and Easy Microwave Popcorn Recipe

Empty 1/4 cup popcorn into the bag. Fold the bag over tightly 3 times (no need for staples). Microwave around 2-3 minutes depending on your microwave. I used our popcorn setting at 2 minutes 15 seconds and it turned out perfectly. Listen for 1 pop every 3 seconds and remove the bag. Dump out of the bag into a bowl and top with whatever you like.

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Fold the top of the bag over three times. Place the bag in the microwave standing upright. Microwave on medium power for 2.5-3 minutes, until the popping slows to a pop every 3 seconds. Open the bag (see Note) and add the butter and salt. Refold the top of the bag and shake the bag to coat the popcorn. Eat immediately.

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Using 1/2 cup results in WAY too many unpopped kernels (what a waste!), and the bag can start to unfold in the microwave. and the popcorn can spill out (what a mess!). It doesn't work to use 1/2 cup of kernels and simply microwave the popcorn longer - you just end up with a lot of burned kernels as well as a lot of unpopped ones!

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Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.

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Put a few tablespoons of oil and half a cup of kernels and salt into a the mixing bowl and cover it with the heavy-duty foil. Then use a sharp knife to make a few steam vents in the foil. Place the bowl over medium heat and then use the tongs to hold and shake the bowl back and forth for 3 to 5 minutes.

Alton Brown's Quick and Easy Microwave Popcorn Recipe

Directions. Special equipment: Paper lunch bag. Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over twice to close. Place the bag.

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directions. mix everything in a small bowl. pour everything into the small brown paper bag. fold top over twice. (Maybe three times if you have the larger size lunch bags). put two staples through fold at least two inches apart. Microwave on high for at least two minutes. You may have to play around with the time a little.

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Directions. In a small mixing bowl, add combine popcorn kernels, oil, and salt. Toss well until kernels are evenly coated in oil. Transfer popcorn kernels to a clean brown paper lunch bag. Evenly fold top of bag over by approximately 1.5 inches and then fold each of the top corners of the bag over diagonally. Tear a small tab out of the center.

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Procedure. Place the ghee, popcorn, and salt in a large, heavy-gauge, 8-quart metal mixing bowl. The bowl allows the un-popped kernels to sink and the popped kernels to rise. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.