Almond Butter Snack Recipes for Sweet, Healthy Treats
You could also try melting your almond butter to create a dip. Mix cream cheese and one tablespoon of almond butter with a pinch of cinnamon for a sweet and spicy spread. Slice up some bagel pieces and strawberries for an almond butter fondue! 3. Oatmeal. Oatmeal can be a quick and easy snack for when hunger strikes.
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Almond butter is a versatile, protein-packed spread that provides healthy fats and great flavor. Research shows that almonds—and, therefore, almond butter—may help to reduce the risk of cardiovascular disease. Almonds, almond butter, and other nuts and nut butters also improve satiety due to their protein, fiber, and fat content.
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Mix. You're going to mix all the almond butter ingredients in a bowl until they're combined. Transfer. Line a bread pan with parchment paper and transfer the almond butter mixture into the pan. Spread out in an even layer. Melt. Melt the chocolate in the microwave, stirring every 30 seconds until smooth.
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According to Frances Largeman-Roth, RDN, nutrition expert and author of Everyday Snack Tray (which debuts on November 28), almond butter and bananas go even better together than—dare we say—peanut
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How to make almond butter energy balls. These easy almond butter energy balls can be made in one bowl for the perfect, quick snack! Mix the wet. Combine the almond butter, honey, vanilla & cinnamon in a medium bowl until smooth. Add the dry. Mix in the flaxseed meal, chia seeds, protein powder & mini chocolate chips.
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15. Iced Pumpkin Pie Energy Bites. These Iced Pumpkin Pie Energy Bites are a fun no-bake twist on traditional pumpkin pie. They pack in tons of flavour and are a healthy, nutrient-dense snack made from rolled oats, pumpkin puree, almond flour, walnuts, dates, almond butter, pumpkin pie spice and cinnamon. 16.
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Using a spatula, mix everything up. Cover bowl with seran wrap and leave in refridgerator for up to an hour. Remove bowl from refridgerator (mixture should have harden slightly). Using a spoon, scoop ~ 1 tbsp of mixture and use hand to form it into a ~1.5inch diameter round ball shape.
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How to make almond butter balls. Step 1- Prep work. Line a large plate or baking sheet with parchment paper. Step 2- Make the batter. In a large mixing bowl, combine all of the ingredients and mix until a cohesive batter forms. If the batter is too thick, add a tablespoon or two of milk until thick and smooth.
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The final ingredient is the rolled oats. Once the oats are added in, the mixture will become really thick, so add them at the end. Mix the oats evenly with the rest of the ingredients and once you are happy with the result, start rolling the mix into small balls. Refrigerate the no-bake almond butter balls for at least 30 minutes before eating.
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It's as simple as a half can of coconut milk, 3 tablespoons of almond butter, and 1/2 teaspoon of ground cardamom. Toss everything in your blender or use your stick blender to whip it all together. And if you want to take things up a notch, consider adding a few ice cubes and a spoonful of agave or honey.
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Almond butter is a versatile condiment you can use on fruit, celery, crackers, and breads to make a snack that's both substantial and hearty. Almond butter has a smooth, liquid consistency that is best dipped with fruit, rather than spread onto it. Almond butter goes well with nuts, raisins, honey, and chocolate chips to add more flavor to.
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Instructions. Add dates, oats, ½ cup shredded coconut, almond butter, flaxseed, almond milk, ground cinnamon, vanilla extract, and a pinch of salt into a high-powered food processor. Pulse until ingredients are finely ground and fully combined. Roll 2 tablespoons of the mixture into a bite-sized ball.
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9 Almond Butter Snacks for a Healthy Pick-Me-Up. By Heidi Pashman on March 3, 2016.. Cover a banana in almond butter, roll it in hemp seeds, chill in the freezer, and voilà, banana sushi..
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These almond butter energy balls are made with oats, chocolate chips, and coconut. They're only 9 ingredients, no-bake, and no food processor is needed. Perfect for a healthy, make-ahead snack! Plus, they're easy to make both vegan and/or gluten-free if needed. Prep Time: 20 minutes.
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Step 1: Roast the almonds. Preheat your oven to 350°F and spread the almonds out on a baking sheet in a single layer. Roast them for about 10 minutes, or until they're golden and fragrant. Make sure to stir or shake them around halfway through to ensure even roasting.
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Directions. Preheat the oven to 350 F. In a large bowl, whisk together the almond butter, eggs, coconut oil, sugar and vanilla until smooth. If your almond butter is not smooth or stays clumpy, you can use an immersion blender or blend the wet ingredients instead, then transfer them back to a bowl. Add the rolled oats, oat flour, cinnamon.