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The regular ones with skin are fine. Preheat air fryer to 390 F or 200 C for 3 minutes. Place raw peanuts in the air fryer basket. Air fry for about 6-8 minutes at 390F or 200C till dark. Shake the basket a couple of times during the air frying time. Pick out one peanut and check for doneness.
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Instructions. Preheat the Air Fryer to 320℉/160℃ for three minutes. Take a bowl and add peanuts. Spray with cooking spray or add a drop of olive oil. Swirl the peanuts to coat them. Add ½ teaspoon of your favorite seasoning, I used taco seasoning, and toss to let the seasoning stick to the peanuts and coat them evenly.
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Preheat the air fryer to 330 °F. In a mixing bowl, add oil, salt, chili powder, black pepper and mix well. Add the peanuts and mix well to ensure all the peanuts are coated with the oil and spices. Air fry the peanuts for 8-10 minutes at 330 °F. Shake the basket after 4-5 minutes.
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Instructions. Place the raw peanuts in your air fryer basket in a single layer and air fry at 350°F/177°C for 6-8 minutes, mixing at the halfway point. Meanwhile, add the tablespoon of aquafaba to a small mixing bowl, along with the spice mix of your choice. Mix well.
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Instructions. Preheat the air fryer to 320°F (160°C). Add the raw peanuts to the air fryer basket and spread them out evenly in the basket. Air fry them at 320°F (160°C) for 6-8 minutes or until they turn a golden color. Shake the basket at least twice during the roasting time.
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Roast. Arrange in-shell peanuts in a single layer on a large, rimmed baking sheet. Roast for 20-25 min. Around the 10 minute mark, shake the pan back and forth to rotate the peanuts for an even roast. Cool. Remove the peanuts from the oven and allow to cool for 10 minutes. Peanuts will continue to cook a little while cooling.
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Preheat your air fryer to 170°C/ 340°F. Place the peanuts in a single layer in the air fryer basket and air fry for 15 minutes, shaking the basket halfway through. After 15 minutes, test a peanut. Add a couple of extra minutes cooking time if needed. (Optional): Mix the seasoning together in a small bowl or jar.
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Place the peanuts in a bowl and pour the butter mixture over them. Toss well to combine. Air fry peanuts. Place the peanuts in the air fryer basket. Air fry at 300° for 5 minutes. Shake the basket and loosen them up if needed. Air fry for an additional 8 minutes at 350°F and serve immediately.
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Place the nuts in the air fryer basket, spreading out evenly so they are not overcrowded (you may need to cook them in batches). Air fry on 356F/180C for 15 minutes (cooking time may vary) or until the peanuts begin to darken. After 10 minutes reduce the temperature to 320F/160C for roughly 5 minutes.
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Roasting peanuts in the air fryer typically takes around 10-15 minutes at 320°F (160°C), but cooking times may vary depending on the size and quantity of peanuts, as well as the air fryer model.
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Instructions. Preheat the air fryer to 250°F/120°C. Add the peanuts to the air fryer basket in a single layer. My air fryer perfectly fits 2 cups - yours may be more or less. Air fry the peanuts in their shells for 12 minutes, shaking or stirring with a wooden spoon halfway through (after 6 minutes).
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Spread the peanuts in an even layer in the air fryer basket. Set the air fryer to 300 °F/150 °C for 15 minutes. After 15 minutes, the peanuts should be golden and smell nutty. I find that I need no additional time in my air fryer, but if you'd like darker-roasted peanuts, roast for another 3-5 minutes. When the peanuts are done, immediately.
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Preheat the air fryer and add the peanuts: Preheat the air fryer to 320° F (160° C). Once done preheating, add the peanuts to the air fryer basket, ensuring they are spread out evenly in a single layer. I use a 5.8 quart air fryer and cook the peanuts in two batches.
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Ranch. Masala Peanuts To make Masala Peanuts in the air fryer.You will need 1 tablespoon Chickpea Flour (besan), Salt, Chilli and some dry Mango powder.Add oil in it and make it pasty.Toss the peanuts in the Masala paste and air fry for 5 minutes as usual. Storing Peanuts Store the roast peanuts in an air tight container for upto 7-10 days.
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In a large bowl combine peanuts, 1/2 teaspoon salt, and vegetable oil. Mix until the peanuts are well coated. Pour the peanut mixture into the air fryer basket. Cook, at 350 degrees F, on manual setting for 15 minutes or until a roasted golden color. Place the peanut mixture on a baking sheet or a large plate then mix in the remaining 1/2.
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Load the Air Fryer Basket: Place the seasoned peanuts in a single layer inside the air fryer basket. Avoid overcrowding to ensure even cooking. Air Fry the Peanuts: Set the air fryer to 350°F (180°C) and cook the peanuts for 15 minutes. Make sure to shake the basket halfway through the cooking cycle to ensure even air circulation and prevent.