Easy Air Fryer Steak Recipe How to Cook Sirloin Steak in the Air Fryer
Place the steak in the air fryer basket in a single layer. Spritz with a little olive oil spray or add a pat of butter to the top of each steak. Air fry at 370º for 5-6 minutes, flipping the steak half way thru. Using a meat thermometer, check the internal temperature of the steak and be sure it's at least 110º F.
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Preheat the oven to 250-275°F. Place the steak on a rack over a baking sheet. Place tray in the oven and cook for 20-30 minutes until steak is heated through. If you want the outside crisp, just sear on the stove in an iron skillet for 30 seconds on each side.
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Place the steak in the basket of the preheated air fryer. Cook the steak for a total of 6-8 minutes, depending on the size and thickness, making sure to flip the steak half way through the cooking time. A thinner steak may require only 4-6 minutes, while thicker cuts might need an additional 1-2 minutes.
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Reheat: Insert the basket or tray into the preheated air fryer and set the cooking time for 3-4 minutes. Keep an eye on the steak and check its internal temperature using a meat thermometer. You're aiming for an internal temperature of about 120-125°F (49-52°C) for medium-rare or your preferred level of doneness.
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Air fry leftover steak at 380°F/ 190°C for 2-3 minute intervals. After each interval, check the internal temperature, flip the steak over, and continue reheating until the steak reaches at least 110°F/ 43°C in the center of the thickest part [Note 2]. Notes.
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STEP TWO: Place your leftover steak in the air fryer and cook for 3 to 5 minutes depending on size and thickness. A very thick steak cut may take an additional 1 to 2 minutes. The steak is done cooking when it's warmed thoroughly and checked with a meat thermometer. STEP THREE: Remove the reheated steak from the air fryer, let rest for 5.
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Brush the olive oil on all sides of the ribeyes, sprinkle with salt and pepper, set aside. Preheat the air fryer to 400℉. Spray the air fryer basket with nonstick cooking spray and add the steaks, set the timer for 10 minutes. After 5 minutes have passed, flip the steaks over and cook for the remaining 5 minutes.
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Cover and chill for at least an hour. Let stand at room temp before cooking. Air fry. Preheat your air fryer to 400F, spray the basket with cooking spray, and dump all the ingredients in (discarding the marinade). Cook for 5 minutes, shake, then cook for an additional 3-4 minutes. Enjoy.
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How to reheat meat in the air fryer. Let the cut of meat sit at room temperature for about 15 minutes before reheating in the air fryer. This will allow the meat to cook more evenly so that it doesn't dry out. Preheat the air fryer for 5 minutes at 400°F/204°C. Place the meat inside the air fryer basket and cook for 3 minutes at 370°F/187°C.
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Air fry for 8 minutes. Prep: Preheat your air fryer to 400°F. This will only take a few minutes! Season: Coat steaks with oil and then season both sides with steak seasoning. Cook: Cook steaks in the air fryer for 6 to 8 minutes, until cooked to your desired doneness. (Check the section below for cook time guidelines.)
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Next, lightly coat the steak with oil or butter to help it crisp up in the air fryer. Place the steak in the air fryer basket and cook for 3-4 minutes per side, or until the internal temperature of the steak reaches 130°F. Once the steak is heated through, remove it from the air fryer and let it rest for a few minutes before slicing and serving.
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Brush both sides of the steaks with olive oil. Sprinkle with the salt and pepper (or steak seasoning of choice). For medium-rare, air fry the steaks for 6 to 8 (for 1-inch steaks) until the steak reaches 130°F on an instant read meat thermometer. For medium, air fry 10 to 12 minutes (to 140°F).
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First, be sure to preheat the air fryer. You want to be able to take the room temperature steak and put it directly on the hot air fryer basket. For most steaks, set the air fryer temperature to 350 degrees. If you're cooking a fattier steak cut, set the temperature to 340 to prevent it from cooking too quickly. Also, lightly oil the basket.
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Place the steak in the air fryer basket. If you're cooking more than one steak, be sure to place them in a single layer. Air fry at 350°F/180°C for about 3-6 minutes, or until the steak has reached an internal temperature of 130°F/55°C. Serve immediately.
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165°F+. If the steak has been cooked to medium-rare, then all you need is to set the temperature of the air fryer to either 320°F or 380°F and then continue heating the leftover steak for 2-3 minutes (320°F) or 4-5 minutes (380°F) on each. Pro Tip: Always check the doneness of the meat before flipping it over.
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To reheat a steak in the air fryer, start by preheating the air fryer to around 350°F. Place the steak in the air fryer basket and cook for about 3-4 minutes, flipping it halfway through. Keep an eye on the steak to prevent it from overcooking. Once the steak is heated through, remove it from the air fryer and let it rest for a few minutes.