Latkes Sarah and Jason Flickr

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1. "Adam & Maxine's Famous Latkes" by Adam Rapoport, Bon Appetit Recipe overview: The first recipe I tried was "Adam and Maxine's Famous Latkes Recipe" published in Bon Appetit Magazine. From the recipes headnotes, the promise was "More potato, and a crunchy (not cakey) texture."

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Watch as Bon Appétit editor in chief Adam Rapoport (along with Assistant Food Editor Alison Roman) makes his mom's famous potato latkes. Solutions . Video marketing. Power your marketing strategy with perfectly branded videos to drive better ROI. Event marketing. Host virtual events and webinars to increase engagement and generate leads..

Latkes Sarah and Jason Flickr

By Adam Rapoport, Bon AppétitI got my latke recipe from my mom, Maxine Rapoport, who got it from her mom, who, I'm pretty sure, got it from her mom. So I guess you could say it's a family heirloom.

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Adam and Maxine's Famous Latkes Russets are ideal for this latke recipe. Their high starch content means you won't need flour to bind the pancakes. The result? More potato, and a crunchy (not cakey) texture. Updated at: Fri, 02 Jun 2023 10:57:40 GMT. bon appétit. Rating: 5. Servings: 24. Nutrition per serving. Calories: 62.89 kcal; Total Fat.

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RELATED Adam and Maxine's Famous Latkes 15 Takes on Latkes. Read More. shopping. The Best Saucepans, Reviewed by Our Experts. By Tiffany Hopkins. shopping.

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Romulo Yanes Nobody likes a soggy latke. And yet, a perfectly crunchy, crispy, golden-brown potato pancake is hard to master. In the video below, Dawn Perry, Bon Appétit digital food editor walks.

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Happy Chanukah: Adam and Maxine Rapoport's Potato Latkes (Potato Pancakes)from Bon Appetit Magazine! December 9, 2012 Batya The other day I stumbled upon the latke line-up for the Fourth Annual Latke Festival (and I nearly boarded a plane bound for LaGuardia airport).

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Save this Adam and Maxine's famous latkes recipe and more from Bon Appétit Magazine, December 2012 to your own online collection at EatYourBooks.com Toggle navigation EYB

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Adam and Maxine's Famous Latkes Russets are ideal for this latke recipe. Their high starch content means you won't need flour to bind the pancakes. View Recipe 2/6 View Recipe 3/6 Porcini.

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Adam and Maxine's Famous Latkes By Adam Rapoport November 12, 2012 4.1 ( 110) Read Reviews Romulo Yanes Russets are ideal for this latke recipe. Their high starch content means you won't need.

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Food writer Adam Rapoport fried these latkes in a combination of vegetable oil and schmaltz (rendered chicken fat), a tactic that apparently gave him the edge over the competition in the James.

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Adam and Maxine's Famous Latkes. From: bonappetit.com MAKES 24 3 pounds large russet potatoes (4-6) 1 medium Vidalia, yellow, or brown onions (about 2). Cook latkes, occasionally rotating pan for even browning, until golden brown and cooked through, 2 1/2-3 minutes per side. (If small pieces of potato floating in the oil start to burn.

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Russets are ideal for this latke recipe. Their high starch content means you won't need flour to bind the pancakes. The result? More potato, and a crunchy (not cakey) texture.

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Adam and Maxine's Famous Latkes. Make a double batch of latkes—they go fast at any party, and can be used as a vehicle for any meat or dip of your choosing. But we're also advocates of simple.

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"Adam & Maxine's Famous Latkes" by Adam Rapoport, Bon Appetit. Recipe overview: The first recipe I tried was "Adam and Maxine's Famous Latkes Recipe" published in Bon Appetit Magazine. From the recipes headnotes, the promise was "More potato, and a crunchy (not cakey) texture." This recipe specifically calls for russet potatoes.

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Preparation. Step 1. To the grated potatoes, add 1 grated onion, 2 lightly beaten eggs and 2 tablespoons breadcrumbs (or matzo meal); substitute neutral oil for butter. (Be liberal with the oil.) Step 2. Spoon the mixture into the oil to form pancakes; fry until brown and crisp on both sides. Step 3. Serve with sour cream and applesauce.