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2 pack of 8-10 oz. lobster tails ; Servings: 1 tail per person; Raw, Maine lobster tails ready to cook; Ships frozen with dry ice; Simple cooking instructions included; Satisfaction Guaranteed. Steam the lobster tails for 8-10 minutes until the tail is fully red with no traces of brown/green.


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In a small bowl, whisk together the melted butter, garlic, lemon juice, smoked paprika, and cayenne. Set aside. Place the lobster tails on the preheated grill, flesh side down. Cook undisturbed for 5-6 minutes, until the flesh underneath is starting to brown and almost cooked through.


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Break off any extra skewer. Bring a large pot of heavily salted water to a boil over high heat. Add the lobster tails and boil uncovered until opaque all the way through and the internal temperature registers 135 to 140ºF, 6 to 8 minutes. Using tongs, remove the tails from the water.


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Preheat the oven to Broil (500 degrees F or 260 degrees C). Set the oven rack such that lobster tails placed on a baking sheet would be 4 to 5 inches away from the broiler. Mix the butter sauce. Whisk together the melted butter, garlic, lemon juice, smoked paprika, and cayenne. Brush lobster tails with butter.


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A broiled 8oz lobster tail is the perfect addition to your next dinner party. Broil the tails for 8 minutes, or 1 minute per ounce. Make sure to keep garlic, lemon juice and herbs in the seasoning cabinet. Smoked Lobster Tail - Broaden your palate with a sweet and smoky, flavorful recipe. You can cook your 9oz lobster tail at 375F.


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How Long to Steam Lobster Tails. L: 6-7 oz. lobster tails: Steam for about 6-8 minutes; XL: 8-10 oz. lobster tails: Steam for 8-10 minutes; XXL: 16-20 oz. lobster tails: Steam for about 10-12 minutes; XXXL: 20-24 oz. lobster tails: Steam for about 10-12 minutes; Tips For Steaming Lobster Tails. Instead of water, use white wine or beer to steam.


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