50 Vintage Recipes Inspired by the Swinging '60s Potluck Desserts
The swinging Sixties were a time of social transformation and innovation which was reflected in the foods we ate. From pre-packaged treats such as Snack Packs and SpaghettiOs to luxurious seafood dinners and extravagant desserts, these foods became fashionable in the 1960s. 22 January 2021. Inspiration. Share the love. List View.
10 popular desserts of the 1960s that deserve a comeback
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California.
Pin by Riva Mollison on The 60s Desserts, Cake, Food
View Recipe. nancy's homemade. The tunnel of fudge cake rapidly gained popularity in the mid-1960s, following Pillsbury's 17th annual bake-off, where Ella Rita Helfrich's recipe won second place. Despite not taking the top spot, the tunnel of fudge cake became the basis for one of Pillsbury's major ad campaigns.
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Gelatin molded desserts. While they have become the butt of a number of jokes (mostly due to monstrosities containing everything from hot dogs to peanut butter), you can make a lovely, quivering jelly using wine or fresh fruit juice as a base, and embed fresh citrus slices, peaches, nectarines, or berries in the gelatin and make a gorgeous.
Foods we fell in love with in the 60s
Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois. Get Recipe.
10 popular desserts of the 1960s that deserve a comeback
Westgal. Another Depression-era innovation, chocolate mayonnaise cake was born out of necessity but is still going strong today. Mayonnaise contains eggs and fat, which were hard to come by during the Great Depression. Just add flour, sugar, chocolate or cocoa powder, and leavening, and you have a rich, moist cake.
60's Cake 60s, Birthday Party, Cakes, Desserts, Food, Tailgate Desserts
2 cups Cool Whip. Bake the cake in two layers as directed. Whirl the pie filling in a blender for a few second, then stir in the pudding mix and cocoa. Fold in the Cool Whip. Use about 1/2 cup of the cherry glop to cover the bottom layer of the cake. Top with second layer and use rest of glop to frost.
Dessert decorated in midcentury style truly timeless! moments
Jell-O is blended with chunks of angel food cake, raspberries, and whipped cream, then set in a Bundt pan or mold of your choice. The result is truly heavenly! "My mother made this for us, when I was young, in the 50's and 60's. This is like my childhood, only better," says reviewer Lorraine. 02 of 16.
Cherry cream pie Classic dessert recipe from the 60s Click Americana
Mitch Mandel and Thomas MacDonald. Molten chocolate cake, sometimes known as "lava cake," is a chocolate cake with a thick, warm, lava-like chocolate center that "erupts" when the cake is cracked with a fork. It was first introduced to Americans in the 1980s at top-tier French restaurants in New York City.
Sweet and Retro Classic 1950s and 1960s Desserts
Go to Recipe. The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. — Taste of Home Test Kitchen.
The '60s were a time for flaming desserts
Even today, and even if you didn't live through it the first time, chances are you can recognize some 1950s and 1960s food that America has now forgotten. While the likes of prune whip, salmon mousse, tuna noodle casserole, fish sticks, and yam ice cream deserve to be left on the culinary scrapheap of history, there are plenty of popular mid.
Travel World Food and Decor from the 20s, 40s, 60s, 80s and Today
Danielle K. This banana-pineapple spice cake originated in Jamaica and has become a popular Southern dessert since its stateside arrival in the 1970s. It traditionally has two or three layers of banana, pineapple, and walnut spice cake and a sweet cream cheese frosting. 16of 24.
Sweeten the Deal Desserts Groovy 60's Cupcakes
1920s: Pineapple Upside-Down Cake. In 1925, the Hawaiian Pineapple Company (today, we know it as Dole) sponsored a pineapple recipe contest. The most popular entries were for a dessert we still know and love: pineapple-upside down cake. Get Our Recipe for Classic Pineapple Upside-Down Cake. 4 / 12.
The Most UnderAppreciated Recipes of the 1960s Food Writers Share
This week we're talking about recipes that define a decade, starting with the 1960s. Made more popular in the last few years from Mad Men, the recipes of the 60s are defined by strange chicken dishes, the continued domination of Jell-O and other fluff desserts, cocktail party appetizers like onion dip (seen above), and of course anything Julia Child. Some of these recipes remain relevant in.
Retro Desserts Retro desserts, Classic desserts, Desserts
Easy Peach Cobbler. Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox. We can't get enough of fresh peaches—especially in a warm cobbler with a gorgeous, golden brown crust. If you're going to try a new recipe for a peach dish this season, make it this one. 05 of 65.
60 Incredible Desserts Kleinworth & Co
The original Baker's one-bowl brownies recipe (1994) This easy 1990s recipe for Baker's one-bowl brownies uses just 7 ingredients: chocolate, butter, sugar, flour, vanilla, eggs, and walnuts. They combine to make a fudgy homemade dessert that's absolutely delicious.