Three Ingredient Tender Crock Pot Ham

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Place ham in the crock pot, cut side down. Pour honey and then pineapple juice over the top of the ham. Cover and cook on low heat for about 6 hours or until the meat is tender and falling off the bone, and the internal temperature reaches 140°F. Once fully cooked, remove ham onto a large, rimmed, serving platter.

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Add the ham to the crockpot: Make sure that the spiral cut side faces downward. Mix the glaze ingredients together: Then, press the glaze into the top of the ham.; Cook the ham: Cover the ham (with the lid, or foil if needed) and cook for 3-4 hours.; Baste the ham with juice: Finally, let the ham rest for 10 minutes before serving.; How to Get Crispy Brown Sugar Edges on Your Crockpot Ham

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Step 2: Glaze. In a small bowl, whisk together the glaze ingredients. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. You can use a basting brush to ensure every nook and cranny gets coated in the sticky glaze. Cover and cook on low for an additional 30 minutes.

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Spray the inside of a 5-6 quart slow cooker with cooking spray. Place the ham into the slow cooker. In a small bowl, whisk together the brown sugar, honey, mustard, vinegar, garlic powder, onion powder, and pepper. Pour the sauce over the ham. Place the lid on and cook on low for 3-4 hours until an internal temperature reaches 140°F.

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Score top of ham by carefully making diagonal cuts on the surface approx. 1 inch apart. {It makes the ham prettier, while allowing the delicious flavors of the sauce to soak in more} Place ham in Crock Pot. In small mixing bowl, mix together Maple Syrup, Brown Sugar, Mustard, and Allspice.

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Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140.

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Instructions. In a 6 quart slow cooker, place the cup of brown sugar all over the bottom. Then drizzle the maple syrup over the brown sugar. Next, spread open the slices of the ham a bit so the juices can get in to the ham, and then place the ham in the crock pot. Then pour the pineapple with juice over the ham.

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Slow Cook to Perfection. Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot. Garnish and Serve. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter.

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Instructions. Spray your crock pot with nonstick spray. Place your ham inside of the crock pot. Using toothpicks stick the pineapple slices to the ham and if you want pour in the juice to the bottom of the pan. Cover with lid if it fits or use the foil to make your own lid. Cook on low 4-6 hours and remove to serve.

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Here are the directions: Preheat the oven to 350 degrees Fahrenheit. Place the boneless spiral ham in a shallow roasting pan or baking dish. Measure all of the ingredients. In a saucepan over medium heat combine the brown sugar, dijon mustard, and maple syrup or apricot jam. Stir until combined.

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Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Step. 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.

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Instructions. Prepare a slow cooker with nonstick cooking spray. Place the ham into the slow cooker with the flat side down. Stir about half of the brown sugar into the pineapple juice. Press the remaining brown sugar onto the ham. Drizzle the pineapple juice over the ham. Cover and cook on low for 4 to 5 hours.

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Directions. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker. Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

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Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Cover slow cooker with lid and set to LOW.

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Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. Prep - Layer 1 c. brown sugar on bottom of crock pot. Place ham on top of brown sugar and pour pineapple over the top. Sprinkle with remaining brown sugar and place cover on top. Cook - Turn crock pot on low for 2-3 hours or high 1-2 hours.

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Coat a large 7-8 quart crock pot with cooking spray. Place the ham cut side down in the crock pot. Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top. Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.