Small Batch Chocolate Chip Cookies

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In a separate mixing bowl, cream together the butter and sugars. Add eggs and vanilla and mix. Add the flour mixture, a little at a time, and mix. Stir in chocolate chips. Bake on parchment-lined baking sheets until golden around the edges and just set in the center, 10 to 12 minutes.

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Preheat oven 350 degrees. Combine flour and baking soda. In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract. Mix until well blended. Add eggs and mix well. Beat in the flour mixture. Stir in chocolate chips. Drop by rounded teasponful and bake 10-12 minutes.

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How to Make Small Batch Chocolate Chip Cookies. One Bowl: Combine the melted butter with both kinds of sugar in a large bowl. Stir: Mix in the egg yolk, vanilla, baking soda, and salt. Flour: Slowly mix in the flour and once the dough comes together, stir in the chocolate chips. Scoop: Line a baking sheet with parchment paper.

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Combine dry ingredients. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside. Combine wet ingredients. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg yolk and vanilla extract.

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Ingredients. 1 Half Stick (1/4 cup) Land O Lakes® Butter, softened . 2 tablespoons firmly packed brown sugar . 2 tablespoons granulated sugar . 1 large Land O Lakes® Egg (yolk only). 1 / 2 teaspoon vanilla extract . 1 / 2 cup (63 grams) all-purpose flour . 1 / 4 teaspoon baking soda

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Beat in the egg yolk until smooth then beat in vanilla. Gradually beat in the flour mixture until a dough forms then add the chocolate chips. Using a #40 cookie scoop or by hand, portion the dough into 1 1/2 tablespoon balls. Refrigerate for at least 1 hour. Preheat oven to 350F.

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Instructions. In a medium mixing bowl, whisk together the melted butter and brown sugar until combined. Then whisk in the egg and vanilla extract until smooth and glossy. Stir in the flour, baking soda and salt until almost combined. Then fold in the chocolate chips. Cover and chill in the fridge for 20 minutes.

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Instructions. Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a medium-sized mixing bowl using an electric mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.

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Instructions. Preheat the oven to 350 degrees F. Line two baking sheets with parchment or a liner. (If you only have one baking sheet or only one large baking sheet will fit in your oven, just bake one batch of 12 at a time.) In a medium-sized mixing bowl, add the flour, baking soda, baking powder and salt.

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See the recipe box below for ingredient amounts and full recipe instructions. Make the chocolate chip cookie dough: Preheat the oven to 350°F (177°C). Combine softened butter with sugar and brown sugar in a medium-sized bowl. Beat on medium speed with an electric mixer until well combined, about 1 minute.

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Prep one baking sheet if making small batch chocolate chip cookies (or three if making a traditional 3X batch). Lightly grease the baking sheet or line it with parchment paper or a silicone mat. Cream the butter, granulated sugar and brown sugar in the bowl of a stand mixer (or by hand). Beat in the egg and vanilla until the mixture is light.

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Instructions. Heat oven to 375° Fahrenheit. Use a hand mixer to cream butter, vanilla, sugar, and brown sugar together for 1-2 minutes, until soft and well combined. Add the egg white; beat for a minute or so until mixture is smooth, fluffy, and no longer grainy. Add flour, salt, and baking soda to the egg mixture.

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Cream until smooth. Add the egg yolk and vanilla extract. Mix to combine, scraping down the sides of the bowl as needed. Add the dry ingredients. Add the flour, baking soda, cornstarch and salt to the bowl. Mix until just combined. Fold in the chocolate chips. Cover and chill the small batch cookie dough for 15 minutes.

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STEP ONE: Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 2 minutes. Add egg yolk and vanilla and mix until smooth. STEP TWO: Slowly mix in dry ingredients, being careful not to over mix.

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Step Three: Add in the flour, salt, and baking soda, and mix until just combined (don't over-mix). Stir in the chocolate chips. Step Four: Make 1.5-2 Tablespoon sized balls of dough and place them on your baking sheet. Bake the cookies for around 7-9 minutes, or until the edges are set, but not golden brown.

Small Batch Chocolate Chip Cookies

Preheat the oven to 375. Line a light-colored baking sheet with a silicone mat. In a medium bowl, beat the butter with an electric mixer on medium speed until fluffy, about 20 seconds. Add the sugars, and beat for about 30 seconds.